Buy kabayaki sauce online

Kabayaki sauce is a sweet, thick, dark brown sauce commonly used in Japanese cuisine. It's traditionally made with soy sauce, mirin, sugar and sake, and is primarily used as a glaze for grilled dishes, particularly unagi (eel).

Kabayaki sauce has a rich, sweet and savory flavor with a slightly smoky taste.

Yes, you can make kabayaki sauce at home using soy sauce, mirin, sugar, and sake. The ingredients are mixed and boiled down to a syrupy consistency.

Traditional kabayaki sauce is not gluten free because it contains soy sauce, which is made with wheat. However, you can make a gluten-free version using a gluten-free soy sauce.

Whether kabayaki sauce is halal or not will depend on the specific ingredients used. As long as the soy sauce, sugar, mirin, and sake used in its preparation are all halal, then the sauce would be considered halal.

Unopened kabayaki sauce can last up to two years if stored in a cool, dark place. Once opened, it should be refrigerated and used within a few months.

Yes, while traditionally used with eel, kabayaki sauce can also be used with chicken, pork, or other types of seafood.

No, you do not need to heat up kabayaki sauce before using. However, it is most commonly used as a glaze in grilling, at which point it would be heated.

The main ingredients in kabayaki sauce are soy sauce, mirin, sugar and sake.

Kabayaki sauce is primarily used as a glaze for grilling, particularly with unagi (eel). It can also be used in stir-fries, with sushi, or as a dipping sauce.

Yes, if you can't find kabayaki sauce, you can substitute with teriyaki sauce or a mixture of soy sauce, sugar and sake or mirin.

Traditional kabayaki sauce is not vegan because it is often used with eel. However, the sauce itself can be vegan if it does not contain any animal products.

Yes, after opening, store kabayaki sauce in the refrigerator. It should last for several months.

Yes, kabayaki sauce can be used in marinades. It adds a sweet, savory, and slightly smoky flavor to the marinade.

Some popular dishes that use kabayaki sauce include Unagi Don (grilled eel over rice), Kabayaki Chicken Skewers, and various types of sushi rolls.

You can buy it at Weee! Asian Market, www.sayweee.com.