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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is kabayaki?

    Kabayaki is a traditional Japanese cooking method typically used for eel. The fish is split down the back, gutted and boned, butterflied, then cut into square fillets. These are skewered and dipped in a sweet soy sauce-based mix then grilled.

  • How is kabayaki prepared?

    Kabayaki is prepared by filleting, skewering, and marinating the eel in a sweet soy sauce-based mixture. This is then broiled or grilled.

  • What dishes use kabayaki?

    Kabayaki is popularly used in dishes like Unadon (a rice bowl dish topped with grilled eel) and Unaju (a similar dish but served in a lacquered box).

  • Can I use another fish in kabayaki?

    While traditionally made with eel, other fish can be used in the kabayaki style. However, it may not have the same flavor and texture.

  • How do you reheat kabayaki?

    You can reheat kabayaki by gently warming it on a stove, covered, over low heat. Alternatively, it can be reheated in a preheated oven at 275 degrees Fahrenheit.

  • What are the ingredients in the kabayaki sauce?

    The kabayaki sauce is made mainly from soy sauce, mirin, sake and sugar.

  • Where can I buy kabayaki?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is kabayaki gluten free?

    Unless gluten-free soy sauce is used, traditional kabayaki is not gluten free.

  • What does kabayaki taste like?

    Kabayaki has a rich, sweet, and salty flavor, with the taste of the soy-based sauce it's marinated in. The texture is tender and flaky.

  • What is the origin of kabayaki?

    Kabayaki has its roots in Japan, predominantly being used to prepare eel.

  • Is kabayaki healthy?

    Yes, kabayaki is typically healthy as eel is high in protein, vitamin A, and omega-3 fatty acids. However, it's also high in fat and the sauce can be high in sugar.

  • How long does kabayaki last?

    Cooked kabayaki, when properly stored, can last up to 3 days in the refrigerator.

  • What is the difference between kabayaki and teriyaki?

    While both are Japanese cooking styles that use a soy sauce-based glaze, kabayaki typically refers to eel dishes and teriyaki is more broadly used with different types of meat and fish.

  • Can I make kabayaki at home?

    Yes, you can make kabayaki at home. You will need fresh eel, soy sauce, mirin, sake, and sugar to prepare the dish.

  • What should I serve with kabayaki?

    Kabayaki is typically served with steamed white rice and pickled vegetables. A clear soup like miso can also be a good accompaniment.

  • Can I use frozen eels for making kabayaki?

    Yes, you can use frozen eel for making kabayaki. You will need to thaw it properly before cooking.