Unagi Kabayaki

Made with fresh and plump eels, marinated with the chef's secret Kabayaki sauce, the sauce is sweet and delicious, the eel meat is delicate and tender, rich in DHA and EPA, and has high nutritional value.

Eel is almost boneless, the meat is crispy and soft, and it is perfectly combined with the secret sauce. The taste is fresh and fragrant, and the sauce is rich and sweet.

It can be used as a side dish or eaten with rice. The soft and tender fish meat and the sweetness of the sauce are intertwined, which is endless aftertaste.

Ingredients:

Eel, soy sauce, sweet cooking wine, sugar

Storage conditions: Please keep in the freezer

Due to market shortages, this product will be mixed with Koikoi (Yaba) and Saturday brands.