Buy kimchi stir fried kimchi ramen online

Kimchi Stir-Fried Kimchi Ramen is a dish made using ramen noodles, stir-fried with kimchi. It's a popular dish in Korean cuisine that's known for its spicy, tangy and savory flavors.

The main ingredients are ramen noodles, kimchi, oil, and often times additional ingredients such as garlic, onions, and green onions are added for taste.

You can buy it at Weee! Asian Market, www.sayweee.com.

This depends greatly on the recipe used, however, it is typically high in sodium and carbohydrates.

Yes, while ramen noodles are traditional, you can use other types like udon or soba.

Leftovers can be stored in an airtight container in the fridge for up to a few days.

It's best served hot, often garnished with green onions or sesame seeds.

It can be eaten on its own or paired with other Korean dishes like fried chicken or bibimbap.

Kimchi Stir-Fried Kimchi Ramen originates from South Korea.

Typically, Kimchi Stir-Fried Kimchi Ramen is not vegetarian as traditional kimchi contains fish sauce. However, it can be made vegetarian by using vegan kimchi.

Yes, Kimchi Stir-Fried Kimchi Ramen can be made at home with the right ingredients.

No, ramen noodles typically contain wheat. But you might find gluten-free options in the market.

The spiciness can vary depending upon the kimchi and other ingredients used. However, it is typically moderately spicy.

You can, but the texture of the noodles may change upon thawing.

Yes, proteins like chicken, tofu, or pork can be added for extra nutritional value and taste.

It has a unique flavors due to the Kimchi - a bit spicy, sour and tangy, with the richness of the stir-fried noodles.