Kin Sashimi for Sale

Kin Sashimi is a particular type of Japanese dish consists of very fresh raw seafood sliced into thin pieces.

Commonly, species like tuna, salmon, yellowtail, mackerel and seafood like octopus or shrimp are used.

Yes, kin sashimi is safe to eat as long as it's prepared correctly and the seafood is fresh.

Yes, kin sashimi is gluten-free. However, always check accompanying ingredients for any gluten content.

Yes, kin sashimi is rich in omega-3 fatty acids, which are good for heart health.

Yes, but it could compromise the texture and flavor.

Yes, you can, but make sure that the fish is fresh and handled properly to prevent foodborne illnesses.

Pregnant women are advised to avoid eating kin sashimi due to potential risk of exposure to harmful bacteria and parasites.

Kin sashimi is mainly served with soy sauce and wasabi.

The raw fish in the kin sashimi acts as a showcase for the chefs, demonstrating their ability to source and slice perfect, gorgeous pieces of fish.

You can buy it at Weee! Asian Market, www.sayweee.com.

Store kin sashimi in the refrigerator at a temperature of around -1 to 1 degree Celsius.

Dip the sashimi into soy sauce and eat in one bite. It's also okay to eat with a bit of wasabi.

The mercury levels in kin sashimi depend on the fish used. Larger, predatory fish usually contain higher levels of mercury.

A specific knife called a Yanagiba knife is used to prepare kin sashimi.

Yes, kin sashimi is keto-friendly as it is low in carbs and high in proteins.