Buy sashimi grade fish online

Buy sashimi grade fish online

Discover the art of Sashimi - a culinary gem from Japan that has captured the hearts of food enthusiasts worldwide. Known as a Japanese delicacy, Sashimi revives the tasteful blend of fresh, raw fish or seafood, thinly sliced for an exquisite gastronomic experience. Its cultural significance extends beyond being a mouth-watering dish, representing a unique traition of expressing respect through food presentation in Japan. This page provides an in-depth dive into the world of Sashimi, sharing insightful facts, inspiring recipes, authentic cooking instructions, and the essential equipment needed for every aspiring Sashimi Chef. It also recommends related dishes and products to enrich your understanding and enjoyment of this exquisite dish.

Top 5 products for Sashimi


Annasea Atlantic Salmon Sashimi Portion Frozen

Annasea Atlantic Salmon Sashimi Portion Frozen

The Annasea Atlantic Salmon is perfect for those seeking ready-to-eat sashimi. Savor the rich, buttery taste right from your freezer - it's convenient and provides the fresh flavor of the sea all year round. This premium salmon can be used in Asian dishes like sushi rolls or poke bowls. Being rich in Omega 3, protein and healthy fats, it's a nutritious addition to a balanced diet. Great for sashimi lovers and health-conscious foodies alike.

$6.99 - $7.99
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Yellowfin Tuna Sashimi, Frozen 9-12 oz

Yellowfin Tuna Sashimi, Frozen 9-12 oz

This yellowfin tuna is ideal for making sashimi, a popular Japanese delicacy. Its frozen state ensures freshness and convenience as it can be stored longer and used as needed. The 9-12 oz size is also great for several servings. Yellowfin tuna's rich, firm texture and slightly sweet flavor make it perfect for sashimi dishes. It is also high in omega-3 fatty acids, which support heart health. This item is a must for lovers of authentic Asian cuisine.

$12.99 - $13.99
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Izumi-dai Sashimi Grade Tilapia Fillet Frozen 7-9 oz

Izumi-dai Sashimi Grade Tilapia Fillet Frozen 7-9 oz

This Izumi-dai tilapia fillet matches your need for sashimi-grade seafood. Perfect for Asian cuisine such as sushi, poke bowls, and, of course, sashimi. Its flavor is mildly sweet, enhancing any dish. Being frozen, it guarantees freshness whenever needed, offering convenient dining options. Tilapia is lean, contains omega-3, and is protein-rich, promoting a healthy diet. Ideal for those seeking sashimi-grade fish.

$4.99 - $5.99
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Aysen Coho Chilean Coho Salmon Fillet, Sashimi Grade

Aysen Coho Chilean Coho Salmon Fillet, Sashimi Grade

Ideal for sashimi lovers, this salmon fillet from Aysen Coho is fresh, tantalizingly tasty, and superior in quality, known for its rich, buttery flavor with a delicate texture. It's perfect for a myriad of Asian dishes like sushi, poke bowls, and tartare. Being sashimi-grade ensures low bacteria levels and high freshness. Frozen options offer the convenience of long-term storage without compromising nutritional benefits. Rich in Omega-3 fatty acids, it's a heart-healthy choice with potent anti-inflammatory properties.

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Cubed Tuna, Frozen

Cubed Tuna, Frozen

"Cubed Tuna, Frozen" is ideal for sashimi lovers due to its raw, fresh, and delicious flavor. As it's frozen, it brings convenience as it's ready for use anytime while still retaining its quality. This tuna can also be used in other Asian dishes like sushi and poke bowls. It's a healthy choice as it's high in protein and omega-3 fatty acids, promoting overall wellness.

$9.99 - $11.99
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Popular recipes

Sashimi Salad with Sesame Dressing

This refreshing salad combines fresh sashimi with crunchy vegetables and a flavorful sesame dressing. It's a light and nutritious dish that's perfect for a healthy lunch or dinner.

Sashimi Rice Bowl

A delicious and satisfying rice bowl topped with a variety of sashimi slices. This simple and easy-to-make dish is packed with flavors and textures, making it a great option for a quick weeknight dinner.

Instant Pot Sashimi Soup

Experience the delicate flavors of sashimi in a comforting and hearty soup. This Instant Pot recipe allows you to enjoy a warm bowl of sashimi-infused broth in no time.

Sashimi Stir-Fry

A flavorful stir-fry that showcases the freshness of sashimi. Quick and easy to make, this dish combines sashimi with colorful vegetables and a savory sauce for a satisfying meal.

Sashimi Sushi Rolls

Put a twist on traditional sushi rolls by using sashimi as the main filling. These rolls are bursting with flavors and showcase the beauty of sashimi in every bite.

Sashimi near me

Buy your favorite sashimi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order sashimi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is sashimi?

Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or seafood.

Is sashimi safe to eat?

Yes, sashimi is safe to eat if it is prepared and handled properly. It is important to ensure the fish is fresh and sourced from reputable suppliers.

Can you eat sashimi without any accompaniments?

Yes, sashimi can be enjoyed on its own, or it can be paired with soy sauce, wasabi, or pickled ginger for added flavor.

How should sashimi be stored?

Sashimi should be stored in a refrigerator at a temperature below 40°F (4°C) to prevent spoilage and maintain freshness.

How long can sashimi be stored in the refrigerator?

Fresh sashimi should be consumed within 24 hours of purchase for the best taste and quality.

Is it safe to eat sashimi while pregnant?

Pregnant women are advised to avoid raw fish or seafood due to the risk of foodborne illnesses. It is recommended to consult a healthcare professional for specific dietary advice.

Can sashimi be shipped internationally?

Shipping sashimi internationally is not recommended as it requires proper refrigeration to maintain its quality, which may not be feasible during transit.

What are the health benefits of consuming sashimi?

Sashimi is a good source of omega-3 fatty acids and high-quality protein. It is also low in calories and carbohydrates.

Where can I buy sashimi?

You can buy it at Weee! Asian Market,

Which types of fish are commonly used in sashimi?

Common types of fish used in sashimi include tuna, salmon, yellowtail, and mackerel.

How is sashimi different from sushi?

Sashimi is just thinly sliced raw fish or seafood, while sushi also includes vinegared rice and other ingredients.

What does sashimi taste like?

The taste of sashimi varies depending on the type of fish or seafood. It can have a mild, buttery flavor or a rich, fatty taste.

Can sashimi be frozen?

Yes, sashimi can be frozen to extend its shelf life. It is recommended to wrap it tightly in plastic wrap or use a vacuum-sealed bag.

Can sashimi be cooked?

Sashimi is meant to be consumed raw, but some people may prefer to lightly sear or cook certain types of fish before serving.

Are there any vegetarian or vegan options for sashimi?

Yes, there are vegetarian and vegan options for sashimi available, typically made using ingredients like tofu, mushrooms, or other plant-based substitutes.

Can children eat sashimi?

Children can eat sashimi if they enjoy raw fish or seafood and there are no allergies or health concerns. It is advisable to introduce it gradually and ensure the quality and freshness of the ingredients.

Are there any risks associated with eating sashimi?

Eating raw fish or seafood carries a small risk of foodborne illnesses, such as bacterial or parasitic infections. It is important to choose fresh, high-quality ingredients and consume them from reputable sources.