The Yellowfin Tuna Sashimi delivers a succulent flavor, ideal for Asian dishes like sushi, poke, and chirashi bowls. Its 'Sashimi Grade' stature guarantees impeccably fresh, premium quality, perfect for raw consumption. Buying it frozen ensures freshness and convenience. As it's rich in protein and omega-3 fatty acids, this seafood is a healthy and delicious choice.

This premium farm-raised yellowtail from Japan, also known as Hamachi, is an excellent choice for sashimi lovers. With a rich, buttery taste, the yellowtail is a popular choice in traditional Asian cuisine, starring in sushi rolls or served as sashimi. Being frozen locks in its flavor and freshness, making it a convenient choice. As a rich source of omega-3 fatty acids, protein, and essential vitamins, it's a healthy addition to any diet.

Perfectly suited for those seeking high-quality seafood, Aysen Coho's Chilean Coho Salmon Fillet is sashimi grade, ensuring it meets the highest standard for raw consumption. It's the ideal ingredient for delectable Asian dishes like sushi and poke bowls. This salmon fillet, known for its rich flavor and smooth texture, brings an authentic taste to your meals. Buying it frozen offers convenience and freshness, as it's swiftly frozen after catch to maintain quality. As a lean protein loaded with Omega-3 fatty acids, it promotes heart health. Truly a top-notch choice for sashimi lovers!

This Atlantic Salmon is ideal for Sashimi Grade Fish users, being frozen for freshness and convenience. Its rich, buttery flavor elevates Asian dishes like sushi, poke bowls, and carpaccio. Freezing locks in taste and nutrients while providing a longer shelf life. It's packed with Omega-3 fatty acids, promoting heart health. It's a high-quality, nutritious, and versatile choice for discerning seafood lovers.

This high-quality Yellowtail Hamachi is perfect for lovers of sashimi-grade fish. Frozen for peak freshness, it offers a taste of Japan's finest delicacies with its rich, buttery flavor. This versatile fillet blends seamlessly into many Asian dishes, including finely cut sashimi or sushi rolls. It's also packed with Omega-3 fats, making it a heart-healthy choice. The advantage of buying it frozen is that you can enjoy it all year round and consume at your leisure, maintaining the sashimi's integrity and taste.