Buy sashimi grade salmon online

Sashimi grade salmon refers to the highest quality salmon that is fresh enough to be consumed raw. It is often used in sushi, sashimi, and poke bowls.

Yes, sashimi grade salmon has been specifically prepared to be safe to eat raw. However, as with any raw food, there is a small risk of foodborne illness.

Sashimi grade salmon is often labeled as such by vendors. Additionally, the color, smell, and texture: vibrant color, fresh sea-like smell, and firm texture, are characteristics of sashimi grade fish.

Yes, while sashimi grade salmon is high-quality and safe to eat raw, it can also be cooked if preferred.

Sashimi grade salmon has a rich, buttery taste with a tender texture. Its taste is often described as being fresher and more complex than cooked salmon.

The process to prepare and maintain the freshness of sashimi grade salmon involves more steps and stricter guidelines than regular salmon, driving up its cost.

Sashimi grade salmon is commonly used in dishes such as sushi, sashimi, poke bowls and ceviche.

You can buy it at Weee! Asian Market, www.sayweee.com.

Sashimi grade salmon has been handled and prepared in a specific manner to ensure its freshness and safety for raw consumption. Regular salmon, on the other hand, is not treated in the same way and should be cooked before eating.

Sashimi grade salmon is often flash frozen to kill parasites, then handled under strict health safety guidelines to maintain its freshness and quality.

Yes, sashimi grade salmon can be frozen for up to two months. However, it should be consumed immediately upon thawing for optimal freshness.

Sashimi grade salmon should be refrigerated at a constant, very cold temperature. If you don’t plan to use it within two days, consider freezing it.

For dishes that requires raw fish, it's not advisable to use regular salmon due to the potential risk of parasites. Sashimi grade salmon is specifically prepared to ensure it's safe to consume raw.

Sashimi grade salmon is usually cut against the grain into thin slices using a sharp knife.

Yes, sashimi grade salmon should be fully descaled before it's consumed. Most retailers sell it already descaled.

Not necessarily. While both are safe to eat raw, sashimi grade refers to the highest quality seafood, surpassed only by sushi grade fish in Japan.