Top 3 products for Sashimi Grade Salmon
Latest reviews
This salmon is definitely the best deal online Yes I've had plenty of other better marbled salmon but this salmon is solid. Extremely fresh and beautiful color and good tender but firm fresh texture. Not fishy at all. It is huge...
I always buy this salmon, it is delicious. also great for sushi
The size is quite large. I marinated it in salt for 30 minutes before eating it, and it was fresh and delicious. I think a family of two could eat it about four times.
Fresh and delicious fish
It's a big one, and the color looks nice too.
The fish is fresh, delicious, and perfect for making sushi.
The portions were huge and it arrived in perfect, fresh condition! There were more than two containers of marinated salmon, so I really enjoyed the meal.
This is the best salmon very versatile for sushi , or grilled
It's my first time buying this, and although it has a slight fishy smell, it tastes good if you remove it properly.
Latest reviews
It was a huge chunk weighing 940g! I partially thawed it enough to cut through with a knife, cut it in half, and froze the rest. It had no unpleasant smell and tasted delicious.
It's very large. I had it as sashimi with ponzu sauce. It was very tasty and fresh, not fishy at all.
Albacore Tuna was amazing! I made Korean style chirashi with spicy gochujang sauce. One of the best quality sashimi I ever tasted. It just melted in my mouth. so delicious!
Seared albacore tuna. Served with garlic chips and ponzu sauce.
The package was a pretty big for 3 to 4 people.
It was fresh and odorless, so good. I'll buy it again next time.
fish is frozen fresh. delicious.
Repeated for the second time! It's so creamy!
A big piece! Looking forward to making sushi with this.
Amazing quality and size!!
Latest reviews
I often buy these fish fillets when they're on sale; the quality is really good.
It's so delicious that I've bought it many times before.
The packaging seems to have changed. I've been curing it with kelp before eating it as sashimi or carpaccio.
I'm happy that it arrived unmelted! I bought it again because it didn't have a particularly fishy smell when I bought it before.
Convenient and fast, saving a lot of time. Thank you, Weee!!
Sea bream I buy often I started eating this instead of halibut, and it is so, so delicious~ It isn't fishy at all and has a chewy texture! It is perfect if you move it to the refrigerator 5-8 hours before eating to thaw~ It is easier to slice if it is slightly frozen!
Sea bream is convenient and delicious for making porridge.
It was delicious! I had it as carpaccio.
It's delicious! Dipped in wasabi soy sauce, it's amazing!
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is sashimi grade salmon?
Sashimi grade salmon refers to the highest quality salmon that is fresh enough to be consumed raw. It is often used in sushi, sashimi, and poke bowls.
Is sashimi grade salmon safe to eat raw?
Yes, sashimi grade salmon has been specifically prepared to be safe to eat raw. However, as with any raw food, there is a small risk of foodborne illness.
How can I identify sashimi grade salmon?
Sashimi grade salmon is often labeled as such by vendors. Additionally, the color, smell, and texture: vibrant color, fresh sea-like smell, and firm texture, are characteristics of sashimi grade fish.
Can I cook sashimi grade salmon?
Yes, while sashimi grade salmon is high-quality and safe to eat raw, it can also be cooked if preferred.
What does sashimi grade salmon taste like?
Sashimi grade salmon has a rich, buttery taste with a tender texture. Its taste is often described as being fresher and more complex than cooked salmon.
Why is sashimi grade salmon more expensive?
The process to prepare and maintain the freshness of sashimi grade salmon involves more steps and stricter guidelines than regular salmon, driving up its cost.
What dishes is sashimi grade salmon used in?
Sashimi grade salmon is commonly used in dishes such as sushi, sashimi, poke bowls and ceviche.
Where can I buy sashimi grade salmon?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is sashimi grade salmon different from regular salmon?
Sashimi grade salmon has been handled and prepared in a specific manner to ensure its freshness and safety for raw consumption. Regular salmon, on the other hand, is not treated in the same way and should be cooked before eating.
How is sashimi grade salmon prepared?
Sashimi grade salmon is often flash frozen to kill parasites, then handled under strict health safety guidelines to maintain its freshness and quality.
Can I freeze sashimi grade salmon?
Yes, sashimi grade salmon can be frozen for up to two months. However, it should be consumed immediately upon thawing for optimal freshness.
How should I store sashimi grade salmon?
Sashimi grade salmon should be refrigerated at a constant, very cold temperature. If you don’t plan to use it within two days, consider freezing it.
Can I use regular salmon instead of sashimi grade salmon?
For dishes that requires raw fish, it's not advisable to use regular salmon due to the potential risk of parasites. Sashimi grade salmon is specifically prepared to ensure it's safe to consume raw.
How do I cut sashimi grade salmon?
Sashimi grade salmon is usually cut against the grain into thin slices using a sharp knife.
Does sashimi grade salmon need to be descaled?
Yes, sashimi grade salmon should be fully descaled before it's consumed. Most retailers sell it already descaled.
Is all sushi-grade fish sashimi grade?
Not necessarily. While both are safe to eat raw, sashimi grade refers to the highest quality seafood, surpassed only by sushi grade fish in Japan.
Popular reviews
- This salmon is definitely the best deal online Yes I've had plenty of other better marbled salmon but this salmon is solid. Extremely fresh and beautiful color and good tender but firm fresh texture. Not fishy at all. It is huge...
- I always buy this salmon, it is delicious. also great for sushi
- The size is quite large. I marinated it in salt for 30 minutes before eating it, and it was fresh and delicious. I think a family of two could eat it about four times.
- Fresh and delicious fish
- It's a big one, and the color looks nice too.
- The fish is fresh, delicious, and perfect for making sushi.
- The portions were huge and it arrived in perfect, fresh condition! There were more than two containers of marinated salmon, so I really enjoyed the meal.
- This is the best salmon very versatile for sushi , or grilled
- It's my first time buying this, and although it has a slight fishy smell, it tastes good if you remove it properly.
- It was a huge chunk weighing 940g! I partially thawed it enough to cut through with a knife, cut it in half, and froze the rest. It had no unpleasant smell and tasted delicious.
- I often buy these fish fillets when they're on sale; the quality is really good.
- It's so delicious that I've bought it many times before.
- The packaging seems to have changed. I've been curing it with kelp before eating it as sashimi or carpaccio.
- I'm happy that it arrived unmelted! I bought it again because it didn't have a particularly fishy smell when I bought it before.
- Convenient and fast, saving a lot of time. Thank you, Weee!!
- Sea bream I buy often I started eating this instead of halibut, and it is so, so delicious~ It isn't fishy at all and has a chewy texture! It is perfect if you move it to the refrigerator 5-8 hours before eating to thaw~ It is easier to slice if it is slightly frozen!
- Sea bream is convenient and delicious for making porridge.
- It was delicious! I had it as carpaccio.
- It's delicious! Dipped in wasabi soy sauce, it's amazing!
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