Buy salmon online

Buy salmon online


Discover the allure of the remarkable Salmon fish, a truly versatile species treasured globally for its unique taste and high nutritional value. Renowned in culinary world and deeply woven into many cultural traditions, Salmon also holds great ecological significance. This insightful page brims with extensive knowledge about the vital role of salmon, delectable recipes to try from the comfort of your home, necessary equipment, comprehensive cooking instructions and links to related products and further recipe exploration. Dive deeper into the fascinating world of Salmon right here and unravel the plethora of culinary opportunities that this fantastic fish offers.

Top 5 products for Salmon


#1 Pacific Seafood Premium Atlantic Salmon, Frozen

Pacific Seafood Premium Atlantic Salmon, Frozen

Pacific Seafood Premium Atlantic Salmon, Frozen

This premium Atlantic salmon is an excellent choice for those looking to buy salmon. As a frozen product, it offers convenience and freshness, ensuring you have quality fish at hand whenever you need it. It's a nutritious option, packed with heart-healthy Omega-3 fatty acids. This versatile fish complements Asian dishes like teriyaki salmon, sushi, or stir-fry, elevating their flavor with its rich, buttery taste. Buying salmon frozen also simplifies portion control and planning for meals. Truly, a top-notch selection for salmon recipes and healthful diets.

$6.49 - $8.49
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#2 Salted Rainbow Trout 5pc, Frozen 300 g

Salted Rainbow Trout 5pc, Frozen 300 g

Salted Rainbow Trout 5pc, Frozen 300 g

Rainbow Trout, akin to Salmon, is a nutritious food high in Omega-3, ideal for a heart-healthy diet. Its saltiness enhances flavor, while its fresh, frozen state ensures quality, providing convenient storage and preparation flexibility. This trout can star in dishes like Asian-inspired fish stews or stir-fries, imparting a unique taste profile. Ideal for health-conscious 'Salmon' lovers!

$12.99 - $15.49
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#3 Salmon Steak Atlantic IVP, Frozen

Salmon Steak Atlantic IVP, Frozen

Salmon Steak Atlantic IVP, Frozen

This Atlantic salmon steak is a top choice for lovers of seafood cuisine. Quickly frozen for freshness, it gives convenience, allowing you to enjoy high-quality protein-packed salmon anytime. Popular in Asian gastronomy, it's ideal for dishes like teriyaki salmon or Thai salmon curry. Its rich, buttery taste stands out. On the health front, it’s loaded with omega-3 fatty acids, essential nutrients for heart health.

$6.49 - $7.69
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#4 Annasea Atlantic Salmon Sashimi Portion Frozen

Annasea Atlantic Salmon Sashimi Portion Frozen

Annasea Atlantic Salmon Sashimi Portion Frozen

This is a fantastic choice for salmon lovers, offering high-quality Atlantic Salmon. It's perfect for sashimi, a star dish in Japanese cuisine due to its succulent flavor and smooth texture. As it's frozen, it guarantees freshness upon thawing and offers longer storage time, fitting into your schedule conveniently. It's also a heart-healthy choice, being rich in Omega-3 fatty acids. Ideal for sushi rolls, poke bowls, or grilled entrees, this salmon provides versatility and taste in all Asian dishes.

$6.99 - $7.99
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#5 Nissui Salmon Flakes

Nissui Salmon Flakes

Nissui Salmon Flakes

Ideal for seafood lovers, Nissui Salmon Flakes are perfect for enriching a variety of Asian dishes, such as sushi, or miso soup. The flavor is rich and authentic, delivering a fresh, balanced taste of the sea. The convenience of this product allows you to enjoy high-quality Salmon anytime. It also contains healthy Omega-3 fatty acids, promoting heart health.

$7.99 - $9.99
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Popular recipes

Asian Glazed Salmon

This Asian Glazed Salmon recipe combines the richness of salmon with the flavors of soy sauce, ginger, and garlic. The salmon is marinated in a tangy glaze, then broiled to perfection. Serve it alongside steamed rice and steamed broccoli for a complete and satisfying meal.

Salmon Fried Rice

This Salmon Fried Rice recipe is a quick and easy way to use up leftover salmon. It's packed with flavors from traditional Asian ingredients like soy sauce, sesame oil, and green onions. Simply cook the rice in a rice cooker, stir fry the salmon with vegetables, and combine everything for a delicious one-pot meal.

Asian Salmon Curry

This Asian Salmon Curry is a flavorful and comforting dish made in an Instant Pot. The salmon is cooked in a fragrant curry sauce infused with coconut milk, curry paste, and other aromatic spices. Serve it over steamed jasmine rice for a satisfying meal that's perfect for busy weeknights.

Teriyaki Salmon Stir Fry

This Teriyaki Salmon Stir Fry is a quick and healthy meal option made in a stir fry pan. The salmon is marinated in a homemade teriyaki sauce, then stir fried with fresh vegetables like bell peppers, broccoli, and carrots. Serve it over hot steamed rice for a satisfying and flavorful dinner.

Salmon near me

Buy your favorite salmon online with free delivery. Weee! has nation wide free shipping options with low minimums. Order salmon near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

How do I store fresh salmon?

Fresh salmon should be stored in the refrigerator at a temperature of 32°F to 38°F (0°C to 3°C). It is best to use it within 2 days of purchasing.

Can I freeze salmon?

Yes, you can freeze salmon. To freeze it, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. Frozen salmon can be stored for up to 3 months.

How do I cook salmon?

Salmon can be cooked in various ways such as baking, grilling, pan-searing, or poaching. It is a versatile fish that can be seasoned with herbs, spices, or marinades of your choice.

How can I tell if the salmon is cooked through?

The best way to check if salmon is cooked through is to test its internal temperature with a meat thermometer. It should read 145°F (63°C) for salmon to be fully cooked.

Is it safe to eat salmon raw?

Eating raw salmon, such as in sushi or sashimi, can be safe if it is handled and prepared properly. However, it is recommended to use sushi-grade salmon from a trusted source to minimize the risk of foodborne illnesses.

What are some popular sides to serve with salmon?

Some popular sides to serve with salmon are roasted vegetables, steamed asparagus, quinoa, mashed potatoes, or a fresh green salad. The choice of side dishes depends on personal preference and the overall flavor profile you want to achieve.

How do I remove the skin from a salmon fillet?

To remove the skin from a salmon fillet, place it skin-side down on a cutting board. Hold the tail end firmly and slide a sharp knife between the skin and flesh at a slight angle. Slowly and carefully, glide the knife along the length of the fillet to separate the skin.

Can I marinate salmon?

Yes, you can marinate salmon to add flavor. Marinating for 30 minutes to 2 hours is usually sufficient, as the flesh can get mushy if marinated for too long. You can use a mixture of ingredients like olive oil, lemon juice, herbs, garlic, and soy sauce for a delicious marinade.

Where can I buy salmon?

You can buy it at Weee! Asian Market,

How long does cooked salmon last in the refrigerator?

Cooked salmon can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container or wrap it tightly in aluminum foil.

How do I thaw frozen salmon?

The best way to thaw frozen salmon is to place it in the refrigerator overnight. If you need to thaw it quickly, you can place the sealed salmon in a bowl of cold water for a couple of hours.

What is the best temperature to cook salmon?

Salmon is typically cooked at a temperature of 375°F to 400°F (190°C to 200°C). The cooking time varies depending on the thickness of the fillet, but it is usually around 12-15 minutes.

What are some popular seasoning options for salmon?

Some popular seasoning options for salmon include lemon pepper, garlic powder, dill, paprika, and soy sauce. You can get creative and experiment with different herbs and spices according to your taste preferences.

How can I prevent salmon from sticking to the pan when cooking?

To prevent salmon from sticking to the pan, make sure the pan is properly preheated before adding the fish. You can also brush the salmon with a little oil or place it on a sheet of parchment paper.

Can I use canned salmon for recipes?

Yes, canned salmon can be used in various recipes such as salmon patties, salads, casseroles, or sandwiches. Just make sure to drain any excess liquid before using it in your recipe.

What is the difference between wild-caught and farm-raised salmon?

Wild-caught salmon is caught in its natural habitat, typically in the ocean or rivers. Farm-raised salmon is raised in contained environments, such as fish farms. Wild-caught salmon may have a stronger flavor and higher nutritional content, while farm-raised salmon is more readily available and often more affordable.

How can I prevent the fishy smell when cooking salmon?

To reduce the fishy smell when cooking salmon, you can soak the fillets in milk for 30 minutes before cooking. Alternatively, marinating the salmon with lemon juice or vinegar can also help mask the strong odor.