Enjoy homemade sushi rolls with Annasea Atlantic Salmon. These sashimi portions are perfect for creating sushi, poke bowls, or other Asian dishes. Bursting with a fresh, rich flavor that pairs well with rice and nori wraps, it's both appetizing and nutritious. Being frozen, it conveniently lasts longer, allowing you to enjoy sushi whenever you wish. Loaded with Omega-3 fatty acids, it boosts heart health and cognitive function. Enjoy sushi-making at home with quality salmon.

Perfect for creating sushi dishes right at home, Aysen Coho Salmon Fillet is sashimi-grade, ensuring premium quality and freshness. Experience the rich, subtly sweet flavor, and firm texture, closely resembling the taste in sushi restaurants. This Chilean Coho Salmon is loaded with Omega-3 fatty acids (healthy fats), making it a nutritious choice. It can also be part of other Asian cuisines like poke bowls, salmon nigiri, or salmon donburi.

Ideal for Asian cuisine enthusiasts, this product can be a delicious alternative to Sushi Salmon. Charcoal-grilled Unagi Kabayaki Eel is an integral ingredient in dishes like sushi and donburi. Its rich, sweet, and smoky flavor can elevate your meal, offering a unique taste experience. As a frozen product, it ensures convenience and freshness, preserving the flavor until the time of cooking. It's a healthy choice too, providing beneficial proteins and omega-3 fatty acids. For lovers of sushi or Japanese grill, it's a must-try!

This frozen Yellowfin Tuna Sashimi is perfect for sushi lovers desiring variety. A healthy alternative to Salmon, it's rich in Omega-3 and ready for sushi rolls or rice bowls with its fresh flavor. The frozen format offers convenience - easy to defrost and keep fresh longer. Enjoy a different Asian cuisine experience.

Cubed Tuna, frozen, is an excellent alternative to fresh salmon for sushi. Conveniently stored in your freezer, it affords a long shelf-life unlike fresh fish. The firm texture and pronounced flavor are ideal for diverse Asian cuisines, comprising sushi, poke bowls or tartares. A lean protein, it contributes to a balanced diet. It's a great choice for those seeking healthy, readily-available ingredients for sushi preparation.