This item is ideal for seafood enthusiasts who emphasize health and convenience. Being frozen, it ensures freshness and extended shelf life, making meal prep easy. Salmon Steak Atlantic IVP is a great source of Omega-3 fatty acids, beneficial for heart health. It's a star ingredient in Asian dishes like teriyaki salmon or salmon sashimi, offering a distinct, luxurious flavor that's rich and slightly sweet. The subtle taste lends itself well to seasonings, popular among avid home cooks and gourmet chefs alike.

Greenland Halibut Steak, although not salmon, provides an equally delicious alternative. Known for its savory and buttery flavor, it can be an essential ingredient in Asian cuisine including Teriyaki, stir-fry, and Sushi. Being frozen allows you to store it longer, ensuring it's ready whenever you're craving a fish dish. Boasting A grade quality, this halibut is a lean source of high-quality protein and Omega-3 fatty acids, good for heart health. Ideal for those seeking a healthful, tasty, and convenient option.

This frozen Atlantic Salmon Head is ideal for lovers of salmon steak due to its high-quality, fresh flavor and health benefits. It's packed full of Omega-3 and protein, supplementing a balanced diet. Buying frozen allows for convenience, ready when needed, no rush to consume before expiry. This item is frequently used in Asian dishes such as salmon head soup; its unique, rich taste enhances a variety of recipes. Ideal for those looking for delicious, healthy, ocean-fresh fish.

This Atlantic Salmon offers both quality and convenience. Perfect for customers craving a Salmon Steak, it's conveniently frozen to keep freshness intact. Use it in a variety of Asian dishes, like teriyaki salmon or a spicy salmon stir-fry. With a natural, rich flavor, it needs minimal seasoning. Moreover, being rich in Omega-3s, vitamins B12 & D, it supports brain health while also adding to your culinary delights. Pacific Seafood ensures premium quality for all seafood enthusiasts.