Savor the distinct flavor of the Annasea product, ideal for those desiring Salmon Sashimi. Handy and frozen, it ensures ease of storage and long shelf-life, yielding convenience for home-prepared Asian dishes. The Atlantic Salmon shines in sushi, poke bowls, or even tartare. Being rich in Omega-3s, it boosts heart-health and brain function, making it a nutritious choice. Taste the freshness and quality with every bite. A perfect sashimi experience delivered to your doorstep. Ready to enjoy whenever your cravings hit.

This product is perfect for those wanting to prepare salmon sashimi at home. Aysen Coho Chilean Coho Salmon Fillet is a top-quality, sashimi-grade fish delivering an exquisite, buttery flavor often associated with sushi restaurants. Being frozen ensures extended freshness, offering convenience and widening your cooking timeframe. The fillet can also be integrated into other Asian dishes like poke bowls or nigiri. Packed with Omega-3 and protein, it's a healthy choice beneficial for heart and brain health. Perfect for "salmon sashimi", "sushi-grade salmon" or "Asian cuisine" enthusiasts.

Despite the initial ask, this Yellowfin Tuna Sashimi offers an excellent alternative to Salmon Sashimi. High in protein and healthy fats, it is perfect for sushi, poké bowls, or as a delectable standalone. Freezing ensures fresh taste upon defrosting, while offering long shelf life and convenience. Taste-wise, it has a rich, light flavor with a buttery texture, enhancing any dish it's part of. Consider this tuna sashimi for a tasty, nutritious variation.

The Atlantic Salmon Slices are perfect for those seeking Salmon Sashimi ingredients. Being frozen ensures optimal freshness until you're ready to prepare your dish. It’s an easy addition to various Asian recipes such as sushi, nigiri, or poke bowls. The product is noted for its rich, slightly sweet flavor. As a known source of Omega-3 fatty acids, it's a heart-healthy choice. Ideal for lovers of Japanese cuisine or seafood enthusiasts.

Sriracha Salmon Hawaiian Poke comes ready-to-eat, making it perfect for sashimi lovers. With bold sriracha flavor, it brings a spicy twist to traditional Japanese dishes like sushi and rice bowls. Frozen for prolonged freshness and ease, you can enjoy it instantly, anytime. Moreover, this salmon product is rich in omega-3 fatty acids, making it a heart-healthy choice. So, if you crave sashimi, consider this sriracha-infused choice for a uniquely spicy kick.