Ora King Salmon, known for its exceptional taste and quality, is a premium product from New Zealand.

Indulge in the unparalleled taste and supreme quality of Ora King Salmon, proudly harvested from the pristine waters of New Zealand. Renowned worldwide for its exceptional flavor, buttery texture, and vibrant color, Ora King Salmon sets the standard for premium seafood.

Sourced from sustainable aquaculture practices, every fillet of Ora King Salmon reflects a commitment to environmental stewardship and responsible farming. Our salmon are raised in the pure, cold waters of New Zealand's fjords, where they thrive in their natural habitat, resulting in fish of exceptional flavor and purity.

Ora King Salmon is not just a meal; it's a culinary experience. With its rich, succulent flesh and delicate flavor profile, each bite is a symphony of taste and texture. Whether grilled to perfection, pan-seared, or served raw in sushi or sashimi, Ora King Salmon elevates every dish to new heights.

Treat yourself to the unparalleled excellence of Ora King Salmon, the choice of discerning chefs and seafood connoisseurs around the globe. From the moment it's caught to the moment it graces your plate, Ora King Salmon represents the pinnacle of quality, flavor, and sustainability.

Pan-seared king salmon is a delicious and healthy dish. Here's a detailed recipe for making it:

Ingredients:

King salmon fillets: 2 pieces

Salt: to taste

Black pepper: to taste

Olive oil: appropriate amount

Lemon: half a lemon (optional)

Fresh herbs (such as parsley, rosemary, etc.): a small amount (optional)

Instructions:

Preparation:

Rinse the king salmon fillets under cold water and pat them dry with paper towels.

Evenly sprinkle salt and black pepper on both sides of the salmon. Adjust the amount to your taste.

Marination:

If time permits, let the seasoned salmon sit for 10-15 minutes to enhance the flavor.

Heating the Pan:

Pour a suitable amount of olive oil into a skillet and heat it over medium heat.

When the oil starts to shimmer slightly, reduce the heat to medium-low.

Searing the Salmon:

Place the salmon fillets skin-side down in the skillet.

Sear until the skin is crispy, about 3-5 minutes (depending on the thickness of the fillets).

Gently flip the salmon and continue to sear the other side for about 2-4 minutes until the flesh turns golden and is cooked through.

Adding Herbs (Optional):

In the last minute of searing, you can add some fresh herbs (such as parsley, rosemary, etc.) to enhance the flavor.

Plating:

Remove the seared king salmon from the skillet and place it on a serving plate.

Squeeze a bit of lemon juice over the top (optional) for a fresh, tangy flavor.

Serve with a side of salad, roasted vegetables, or mashed potatoes.

Tips:

Avoid flipping the salmon too often to prevent the fillets from breaking apart.

Control the heat to prevent burning or overcooking, ensuring the salmon remains tender.

If you prefer, you can add a small piece of butter in the final step of searing for added richness.

This completes the preparation of pan-seared king salmon. It's simple yet delicious, perfect for a regular family meal. Enjoy!