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New Zealand cuisine incorporates a lot of seafood, lamb, and regional fruits and vegetables like kumara, a type of sweet potato. It also uses ingredients native to the country like Manuka honey and Paua, a type of abalone.

Unique New Zealand snacks include Pineapple Lumps, a chocolate covered pineapple flavoured candy and Jaffas, a chocolate ball coated in a crispy orange shell.

You can buy it at Weee! Asian Market, www.sayweee.com.

A typical New Zealand breakfast might include Weet-Bix, toast, fruit, yogurt, and a cup of tea or coffee.

Yes, due to abundant coastlines, seafood is a popular choice in New Zealand cuisine.

Hangi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven.

Yes, New Zealand has a thriving dairy industry and dairy products are commonly used in their dishes.

While some ingredients may be available, for unique and native New Zealand ingredients, specialty or online stores like Weee! Asian Market might be more helpful.

One of the most iconic dishes is the traditional Māori Hangi, a process of cooking food beneath the ground using heated rocks.

Lamb is indeed loved and commonly consumed as New Zealand is well-known for its high-quality lamb.

Yes, there are. Examples include Kiwifruit and Feijoa.

Yes, Kumara or the sweet potato is native to New Zealand.

Manuka Honey is versatile and can be used in a variety of dishes, from marinades to desserts, or even as a natural sweetener in beverages.

Yes, there are vegan and vegetarian dishes in New Zealand, often using vegetables, grains, and plant-based proteins.

New Zealanders enjoy many British dishes, their cuisine has influences from British foods like meat pies and fish and chips.

New Zealand is renowned for its Sauvignon Blanc and Pinot Noir wines.