Buy tuna sashimi online

Tuna sashimi is a type of Japanese dish that features thinly sliced raw tuna. It is typically served with soy sauce, wasabi and pickled ginger.

Generally, it is safe to eat tuna sashimi as long as it's properly prepared and stored. Always buy it from a reputable source to ensure its quality and freshness.

To prepare it, you must firstly freeze the tuna to kill any potential parasites. Then, after it's defrosted under refrigeration, you can slice it against the grain into thin pieces.

You can buy it at Weee! Asian Market, www.sayweee.com.

Tuna sashimi should be stored in the refrigerator at below 4°C.

Yes, if you have access to high-quality, sushi-grade tuna, you can make it at home.

Tuna sashimi is usually served chilled, on its own or on a bed of shredded daikon radish, along with soy sauce, wasabi, and pickled ginger.

Yes, some people might be allergic to raw tuna or seafood in general. Always consult with your doctor if you have any suspected food allergies.

Yes, the tuna used for sashimi is raw and it's typically served fresh, but it can also be aged for a few days in refrigeration.

Bluefin tuna is considered the best type for sashimi because of its rich flavor and tender texture. Yellowfin is also common.

Yes, tuna sashimi is high in protein and omega 3 fatty acids. It also contains a good source of vitamin D, iron, and selenium.

Yes, you can freeze it and make sure to defrost it slowly in the refrigerator before consumption.

Tuna sashimi has a delicate, slightly sweet flavor with a soft, buttery texture.

Sushi is vinegared rice topped with other ingredients, often seafood, while sashimi refers to just slices of raw fish.

Look for sushi-grade tuna that is fresh, has a bright color, and a firm texture.

The price could range from $25 to $30 per pound for sushi-grade tuna typically.