Crafted with premium-grade white pollack roe and delicately seasoned for rich umami flavor. With a mild salt content of just 3.4%, this mentaiko delivers a clean, balanced taste that enhances any dish without overpowering. Ideal for pairing with rice, pasta, or as a savory topping.

1. Pollock Roe Butter Rice

How to make: Place a spoonful of butter and pollock roe on warm rice, gently mix, and top with seaweed flakes.
 Simple, comforting, and rich in umami.

2. Creamy Pollock Roe Pasta

How to make: Sauté pollock roe with butter or cream, toss with cooked pasta, and finish with a sprinkle of pepper or chopped herbs.
 Savory and creamy with a mild seafood kick.

3. Pollock Roe Egg Roll

How to make: Mix eggs with pollock roe and chopped scallions, then cook in layers to form a soft, rolled omelet.
 Perfect as a side dish or in a lunchbox.

4. Pollock Roe Mayo Rice Bowl

How to make: Mix pollock roe with mayo and soy sauce, serve over rice, and drizzle with sesame oil and seaweed.
 Creamy, savory, and satisfying.

5. Cold Pollock Roe Noodle Salad

How to make: Toss chilled noodles with pollock roe, julienned cucumber, gochujang, vinegar, and a little sugar.
 Refreshing with a spicy umami punch—great for summer.