Buy yellowtail sashimi online

Yellowtail sashimi is a type of Japanese dish that features thinly sliced, fresh yellowtail fish served raw.

Yellowtail sashimi has a mild, sweet flavor with a buttery texture.

Yes, Yellowtail is rich in Omega-3 fatty acids, high in protein, and it's also a good source of vitamins and minerals.

Yellowtail sashimi is low in calories, high in protein, contains healthy fats and is low in saturated fat.

To prepare yellowtail sashimi, the fish must be fresh. It's thinly sliced and usually served with soy sauce and wasabi.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can use frozen yellowtail for sashimi as long as it was properly handled and frozen at peak freshness.

Typically, sashimi is served raw. However, some establishments offer seared or lightly cooked variations.

Yes, as long as it's prepared correctly and the fish is fresh, yellowtail sashimi is safe to eat.

Yellowtail sashimi is often served chilled, on its own or with soy sauce and wasabi.

It should be stored in the refrigerator within two hours of preparation, and eaten within 24 hours for the best quality.

The original country of yellowtail sashimi is Japan.

It's generally advised that pregnant women avoid consuming raw fish including sashimi due to the risk of bacterial contamination.

The Japanese amberjack or yellowtail, Seriola quinqueradiata, is typically used for yellowtail sashimi.

Traditional sashimi is made from raw fish, so it's not suitable for vegans. However, there are plant-based alternatives available.

Yellowtail fish is considered moderate in mercury, which is lower than some other types of fish but higher than many.