Sourced from Japan, this farm-raised yellowtail is perfect for crafting sashimi, the popular Asian delicacy. The exquisite flavor of the hamachi, a type of yellowtail, carries a perfect balance of richness and tanginess. Frozen for maximum freshness, it is not only convenient but also allows spontaneous culinary endeavors. Healthy and lean, the fish is high in protein, omega-3 fatty acids, and low in saturated fat, adding a nutritious boost to your meal. The product comes in a sizeable 1.55-1.75 lb pack, enabling multiple servings or meals.

Though yellowtail is different from bluefin tuna, the frozen Kin Otoro stands as a fine alternative for sashimi lovers. This high-quality tuna part, known for its rich, buttery flavor, is a luxurious ingredient in sushi and poke bowls. Buying frozen offers convenience, preserving freshness until use. Plus, it's a heart-healthy choice, high in protein and Omega-3 fatty acids.