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Frozen yellowtail sashimi is a popular type of sushi ingredient made from a specific kind of yellowtail fish that is frozen to maintain its freshness and flavor.

You should store frozen Yellowtail sashimi in the freezer. Once it is thawed, it should not be refrozen and should be eaten within 24 hours.

Yellowtail sashimi has a buttery, rich flavor and a smooth, tender texture.

Yellowtail sashimi is frozen to kill any potential parasites and to ensure freshness and safety.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's best for pregnant women to avoid raw seafood, including frozen yellowtail sashimi, due to the risk of bacteria and parasites.

If stored properly, frozen yellowtail sashimi can last for up to 2 months in the freezer.

Yellowtail sashimi is best served on its own with a little soy sauce and wasabi.

It's already prepared. All you need to do is to thaw it properly and it's ready for consumption.

The most recommended way of thawing yellowtail sashimi is in the refrigerator for about 24 hours.

Yes, it's traditionally served raw as it is a common ingredient in sushi and sashimi dishes.

Yes, yellowtail sashimi is rich in protein, vitamins and healthy fats.

Apart from sushi and sashimi, you can also make poke bowls, salads and tartares with yellowtail sashimi.

Yes, however, it requires a lot of skill and experience to prepare it properly. You also need to make sure that the fish is fresh and handled hygienically to prevent foodborne disease.

If your sashimi is chewy, it might be because the fish was not fresh when it was frozen or it was not thawed properly.

When handled and prepared properly, frozen yellowtail sashimi can taste almost as good as fresh. Freezing is a common method used to maintain the quality of the fish.