Welpac Kinako Soy Bean Flour is a perfect match for users looking for Kinako Powder. Renowned for its integral role in Japanese sweets, this ingredient adds a mildly sweet, nutty flavor to your culinary creations. Ideal for making treats like Dango and Mochi - it's a staple in Asian households. Additionally, as a soy product, it offers protein and fiber, contributing to your health. This easy-to-use, convenient option brings traditional Asian cuisines to your kitchen in no time.

The Yon Ho Sweet Soybean Powder, also known as Kinako Powder, is an ideal choice for creating authentic Asian cuisine. Perfect for dusting over traditional Japanese treats like mochi, dango, and warabimochi or baking in cookies and cakes, this powder offers a delightful, nutty flavor that's mildly sweet. It's high in fiber and protein, making it a nutritious addition to your pantry. Standout in the market for Kinako Powder, this product presents quality and genuine taste in every pack.