Buy kohlrabi online

Kohlrabi is a highly nutritious and versatile vegetable that can be enjoyed raw or cooked. This cruciferous vegetable is a rich source of vitamins C and B6, known for their immune-boosting properties. Kohlrabi also contains dietary fiber which supports digestive health and potassium that helps regulate blood pressure. Its unique and mildly sweet flavor with a hint of pepper makes it popular in a variety of dishes, including salads, soups, and stews. Additionally, kohlrabi is a low-calorie and low-fat option, making it a favored choice for those who aim for a balanced and healthy diet. The best place to buy kohlrabi online is at sayweee.com with free delivery available.
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Frequently asked questions
What is kohlrabi?
Kohlrabi is a brassica, like cabbage, broccoli and kale, native to northern Europe. It has a bulbous shape and comes in two colours, pale green and deep purple.
How do you prepare kohlrabi?
You can peel and cut kohlrabi into slices, wedges, or sticks and eat it raw, or it can be cooked in a variety of ways, like roasting, steaming, stir-frying, or boiling.
Is kohlrabi good for you?
Yes, kohlrabi is low in calories, high in dietary fiber, and packed with antioxidants, vitamins, and minerals. It’s particularly rich in vitamin C and potassium.
How do you store kohlrabi?
Kohlrabi can be stored in the refrigerator for several weeks. Store the bulbs and leaves separately, and use the leaves within a few days.
Can you eat kohlrabi raw?
Yes, kohlrabi can be eaten raw. It’s sweet and crunchy when raw and can be added to salads, used in slaw, or just eaten with a little bit of salt or dip.
How do you grow kohlrabi?
Kohlrabi is grown by sowing seeds directly into the garden in late summer for a fall crop, or in early spring for a summer harvest. It prefers cooler temperatures.
Is kohlrabi Keto friendly?
Yes. Kohlrabi is low in carbs and high in fiber, so it's suitable for a keto diet.
Can animals eat kohlrabi?
Yes, animals like rabbits, guinea pigs and other herbivores can safely eat kohlrabi. As always, introduce any new food slowly and in moderation.
What does kohlrabi taste like?
Kohlrabi has a sweet, mild flavor similar to turnips and cabbage, with a crisp, crunchy texture.
What parts of kohlrabi are edible?
Both the bulb and leaves of kohlrabi are edible. The bulb can be eaten raw or cooked, and the leaves can be cooked like collard greens.
Where can I buy kohlrabi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is kohlrabi a root vegetable?
Though it appears to be a root vegetable, kohlrabi is actually a stem that swells above ground.
Can you freeze kohlrabi?
Yes, you can freeze kohlrabi. But it’s recommended to blanch it before freezing to maintain the texture and color.
What can I substitute for kohlrabi in recipes?
Depending on the recipe, you could substitute cabbage, broccoli stems, radishes, or turnips for kohlrabi.
What to serve with kohlrabi?
Kohlrabi pairs well with other root vegetables, apples, bacon, cheese, cream, garlic, mustard, and fresh herbs like dill or parsley.
Is kohlrabi related to turnips?
Although they're both part of the cruciferous vegetable family, kohlrabi and turnips are not specifically related. Kohlrabi is actually more closely related to cabbage.
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