Konjac Belly For Sale

Konjac belly is a zero-calorie food made from the root of an Asian plant called konjac. It's used as a low calorie, high fiber substitute in a variety of dishes, especially Asian cuisines.

Yes, konjac belly is naturally gluten-free.

Konjac belly has a gel-like texture that is somewhat similar to tapioca.

As a low-calorie, high-fiber food, konjac belly can promote feelings of fullness and thus potentially aid in weight loss.

Yes, konjac belly is 100% plant-based, making it suitable for both vegan and vegetarian diets.

Yes, konjac belly is often used as a low-calorie substitute for noodles in many dishes.

Konjac belly can be prepared by draining it from the liquid it comes in, rinsing it well, and then boiling or sautéing it.

Yes, konjac belly is a popular choice in the keto diet because it is low in carbohydrates.

Konjac belly is low in calories but high in fiber. It is essentially free of fat, sugar, starch, and protein.

Konjac belly itself is flavorless. It mainly absorbs the taste of whatever it is cooked with.

Konjac belly can be used in a variety of dishes, including stir-fries, soups, salads, and stews.

Konjac belly is usually pre-cooked when purchased and typically just needs heating up. However, you can also boil or sauté it depending on your recipe.

While generally safe, konjac belly can pose a choking hazard if not chewed properly. Also, it should not be consumed by individuals with any type of bowel or esophagus problems.

Konjac belly should be stored in a cool, dry place. Once opened, it should be kept in the refrigerator and consumed as soon as possible.

Konjac belly has a mild to no aroma on its own, but it may have a slightly fishy smell when it comes in a packet with water, which should be rinsed before using.

You can buy it at Weee! Asian Market, www.sayweee.com.