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Konjac cake is a jelly-like food, made from konjac flour that comes from the root of an Asian plant. It is low in calories and high in fiber.

Konjac cake itself is mainly odorless and tasteless. It absorbs the flavors of the food it is cooked with.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, konjac cake is gluten-free.

Usually, unopened konjac cake can be stored at room temperature for up to a year. Once opened, it should be stored in the fridge and eaten within several days.

Yes, konjac cake is often used in keto diets because it is low in carbohydrates.

Konjac cake can cause digestive issues in some individuals, especially when eaten in large amounts. It's recommended to increase consumption gradually.

Konjac cake can be used in a wide variety of dishes, including stir-fries, soups and salads.

Yes, konjac cake is low in calories, fat-free, sugar free, gluten free and high in fiber. It's a good option for those who are dieting.

No, konjac cake needs to be prepared according to the instructions before it can be eaten.

Yes, konjac cake is plant-based and suitable for vegans.

Typically, konjac cakes are rinsed and boiled before being used in dishes.

No, freezing is not recommended as it can change the texture of konjac cake.

The main ingredients of konjac cake are water and konjac flour.

Konjac cake is very low in calories. A 100 gram serving typically contains around 10 calories.

Most people can safely consume konjac cake. However, people with digestive issues or those who have had bowel surgery should avoid it.