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Konjac is a plant native to East Asia that is known for its starchy corm. This plant part is often used to produce a flour and jelly-like substance, which then gets used in many different types of foods.

Konjac is commonly used to make noodles, tofu, and snacks. It is very popular for its low calorie count and high fiber content.

Yes, due to its low carbohydrate content, konjac is considered keto-friendly.

Yes, konjac is safe to eat. However, because of its high fiber content, it's important to drink plenty of water when consuming it.

Yes, the konjac corm is edible and used to make a variety of food products.

Yes! Konjac also known as shirataki noodles can be a great substitute for regular pasta in many dishes.

Yes, while konjac can be used in cooking, it can also be eaten as is.

You can buy it at Weee! Asian Market, www.sayweee.com.

Konjac is known for being very low in calories. A serving of about 100 grams has roughly 10 calories.

Yes, konjac is gluten-free which makes it an appropriate choice for people with celiac disease or non-celiac gluten sensitivity.

Konjac itself is relatively tasteless. It takes on the flavor of the dish it is included in.

Konjac is low in calories and high in fiber. It also contains a small amount of vitamins and minerals, such as iron and calcium.

While you can boil konjac noodles as you would pasta, they are usually packaged soft and only need to be heated.

People who are trying to lose weight, those on a gluten-free diet, or those on a keto diet may benefit from consuming konjac.

Yes, due to the high fiber content in konjac, it can keep you feeling full for longer.

Yes, it is possible to grow your own konjac plant. However, the plant may need specific growing conditions that may not be easy to replicate at home.