Order your favourite konjac jelly packets

Konjac jelly is a type of gelatinous substance derived from the root of the konjac plant. It is often used in Asian cuisine, especially in desserts and dishes that require a unique, jelly-like texture.

Konjac jelly itself is tasteless and is often infused with different flavors like fruit extracts or syrups in the packets. The texture is similar to that of traditional gelatin or jello.

Yes, konjac jelly does not contain any animal products and is therefore considered vegan.

Yes, it is possible to make konjac jelly at home, though the process can be time consuming and requires konjac glucomannan powder.

Unopened konjac jelly packets usually last for about one year. Once opened, they should be consumed within a few days and kept refrigerated.

Konjac jelly packets should be stored in a cool, dry place. They should be refrigerated after opening.

If your konjac jelly is lumpy, it may be due to the way it was cooked. It's important to stir the jelly consistently while it sets to prevent lumps.

Yes, however, due to its chewy texture and shape, there is a choking risk for young children. Adult supervision is recommended when children consume konjac jelly.

Konjac jelly packets are pre-packaged, ready-to-eat snacks made of konjac jelly. They often come in various flavors and are popular due to their low calorie content.

Konjac jelly is low in calories and high in fiber, making it a popular ingredient for those who are dieting. However, like all foods, it should be consumed in moderation.

Konjac jelly comes from the root of the konjac plant, which is native to East Asia.

Konjac jelly packets come in a variety of flavors, including but not limited to grape, apple, mango, peach, and strawberry.

The calorie count can vary based on the specific brand and flavor, but on average, a konjac jelly packet contains about 10-15 calories.

Yes, konjac jelly can be used in a variety of dishes including desserts, soups, and salads.

Yes, konjac jelly and konyaku come from the same plant. The difference lies in their preparation and texture. Konyaku is firmer than konjac jelly.

You can buy it at Weee! Asian Market, www.sayweee.com.