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Konjac juice, often referred to as konjac gel or glucomannan, is a substance derived from the root of the konjac plant. It is a clear, tasteless liquid used in cooking for its thickening and gelatinous properties.

Konjac juice contains glucomannan, a dietary fiber that can help reduce cholesterol levels, control blood sugar, and promote gut health. It is also low in calories.

Yes, konjac juice is naturally gluten-free.

Konjac juice is generally safe for most people but should be avoided by those with bowel or swallowing difficulties as the substance can expand and cause blockages.

The amount of konjac juice required depends on the recipe. Typically, a small amount goes a long way due to its strong thickening properties.

Because konjac juice is low in calories and high in dietary fiber, it can help promote feelings of fullness and aid in weight management. However, it should be consumed as part of a balanced diet.

Yes, konjac juice is plant-based and suitable for vegans.

You can buy it at Weee! Asian Market, www.sayweee.com.

Konjac juice is used as a vegan alternative to gelatin for its thickening and gelling properties. It's commonly used in making jellies, syrups, and sauces.

Konjac juice is tasteless, as it is primarily used for texture and thickness in dishes and not for flavoring.

While konjac juice is generally safe to consume, it can cause bloating, diarrhea, and stomach discomfort in some people, especially when consumed in excess.

Yes, konjac juice can be used as a gelling agent in baking and dessert preparation.

Konjac juice should be stored in a cool, dry place away from direct sunlight. It does not need to be refrigerated.

Konjac juice does not typically contain common allergens, but it's always best to check the product label if you have known food allergies.

Yes, konjac juice does have a shelf life, which is usually indicated on the product packaging. Once opened, it should be used within the recommended timeframe.

Konjac juice is produced by extracting the juice from the konjac root, purifying and drying it into a powder, which is then rehydrated into a liquid or gel form as needed.