Asian American store with
free delivery available*

Konjac powder is a type of flour derived from the root of the konjac plant. It is high in fibre and it's often used as a thickener in cooking or made into noodles.

Konjac powder is very low in calories and high in fibre. It contains no fat, sugar, protein or carbohydrates.

It's often used as a thickener in recipes like soups and sauces. It can also be used to make gluten-free noodles and other dishes.

Yes, konjac powder is low in calories and carbohydrates, making it a good option for those following a keto diet.

As a high-fibre, low-calorie food, it can help you feel full without adding many calories to your diet which can support weight loss.

Consuming too much konjac powder can lead to digestive issues like bloating or diarrhea due to its high fibre content.

Yes, konjac powder dissolves in water, but it absorbs a lot of liquid and can become very thick.

Konjac powder and glucomannan are terms often used interchangeably. Glucomannan is the dietary fiber derived from the root of the konjac plant.

Yes, konjac powder is naturally gluten-free and is an excellent substitute for gluten-containing flours.

Yes, konjac powder is safe to eat when prepared correctly. However, it should not be consumed in large quantities due to its high fibre content.

Yes, but keep in mind konjac powder is a lot more absorbent and the texture may differ. You will need to adjust your recipe accordingly.

Konjac powder should be stored in a cool, dry place in a sealed container to keep out moisture.

Konjac powder itself has a very neutral taste. It takes on the flavour of what it's cooked with.

Yes, konjac powder can be used as a thickening agent in baking, but it cannot replace flour entirely due to its lack of gluten.

Yes, konjac powder is a plant-based product and is thus suitable for vegans.

You can buy it at Weee! Asian Market, www.sayweee.com.