Buy konjac shuang snack online

Konjac Shuang snack is a low-calorie, traditional Japanese snack made from Konjac root, a type of plant native to Japan.

Konjac Shuang snack is low in calories and high in fibre, which can aid in digestion and helps to suppress hunger.

Konjac Shuang snack could be manufactured in a facility that also manufactures products containing nuts, dairy, and soy. Always check the packaging for allergen information.

Yes, as long as they don't have any specific dietary restrictions, pregnant women can safely consume Konjac Shuang snack.

Unopened Konjac Shuang snack can last up to one year if stored in a cool and dry place. After opening, it should be consumed within a few days and kept refrigerated.

Yes, Konjac Shuang snack is safe for kids. However, because of its jelly-like consistency, it should be cut into smaller pieces to prevent choking.

Konjac Shuang snack can be consumed directly or prepared in dishes. You can cut it into the desired size and add it to your dishes.

Yes, you can freeze Konjac Shuang Snack, but it may affect the texture slightly.

Yes, Konjac Shuang snack is vegan-friendly as its main ingredient is plant-based.

Yes, Konjac Shuang snack is gluten-free.

Konjac Shuang snack has a similar texture to gelatin or jelly, and it has a neutral flavour which can be versatile to combine with other ingredients or sauces.

Yes, Konjac Shuang snack is low in sugar and because of its high fiber content, it helps to control blood sugar levels.

Yes, Konjac Shuang snack can be consumed raw. However, it is also often used in cooking and added to soups, stews, and stir-fries.

After opening, store the Konjac Shuang snack in a refrigerator and consume it within a few days for the best quality.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Konjac Shuang snack is halal as it doesn't contain any animal-derived ingredients.