Buy konjac silk online

Konjac silk is a type of food made from the konjac plant, also known as devil's tongue, snake palm, or voodoo lily. The plant is native to Asia and the konjac bulb has been used in Japanese cuisine for centuries. It is often turned into a type of jelly and sliced into noodles, known as konjac silk.

Yes, konjac silk is 100% plant-based, which makes it suitable for a vegan diet.

Konjac silk is typically rinsed and boiled, then seasoned according to the recipe. It can be used in a variety of dishes, such as soups, stir-fries and salads.

You can buy it at Weee! Asian Market, www.sayweee.com.

Konjac silk is high in fibre and low in calories. It helps to enhance the feeling of fullness, aids in weight loss and improvement of digestive health.

Yes, konjac silk can be used in place of regular pasta or noodles in many dishes due to its similar texture.

Yes, konjac silk is a common ingredient in various Asian cuisines, notably in Japan, China and Korea.

Konjac silk is generally safe to eat. However, due to its high fiber content, excessive consumption can lead to digestive discomfort.

Konjac silk itself is mostly tasteless, but it absorbs flavors very well, and is often used in dishes for its texture, not for its flavor.

Yes, konjac silk is naturally gluten-free.

No, konjac silk is extremely low in calories, which makes it a popular ingredient for weight loss diets.

Yes, konjac silk is safe to eat. However, it should be thoroughly cooked before consumption as the raw ingredient can be hard to digest.

Yes, konjac silk is keto-friendly as it is low in carbs and high in fiber.

Yes, children can eat konjac silk. However, due to its jelly-like texture, it is advisable to cut it into smaller pieces to prevent a choking hazard.

Unopened konjac silk can be stored in a cool, dry place. Once opened, it should be stored in water, in the fridge.

The word 'konjac' is derived from the Japanese word 'konnyaku', which refers to the plant this food is made from.