Buy konjac stick online

A konjac stick is a jelly-like product made from the root of the konjac plant, often used in Asian cuisines like Japanese, Korean, and Chinese for its unique texture and fiber content.

Yes, konjac stick is low in calories, high in fiber, and can help in the digestion process. However, because it's low in nutrients, it shouldn't replace whole foods.

Yes, after opening the package, konjac sticks should be stored in the refrigerator and consumed within a week.

No, konjac stick is not typically eaten raw; it is best when cooked or added to soups or stir-fries.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, konjac sticks are naturally gluten-free.

While it's not recommended to freeze konjac sticks, they can be stored in the refrigerator for up to a week after opening.

Konjac stick is low in calories and high in dietary fiber. It also contains some minerals such as iron, calcium, and phosphorus.

Konjac itself has a very mild flavor, it's known more for its texture, which is gelatinous and slightly chewy.

Konjac stick can be simmered in a sauce, boiled, stir-fried or used in hot pots. Remember to thoroughly rinse them first to remove the natural odour.

Yes, they have a natural odour when you open the package, but it disappears after rinsing them in water.

Yes, konjac stick is plant-based and does not contain any animal products, making it suitable for vegans.

Konjac stick is low in calories and high in fiber, which could help you feel full and lead to lower calorie intake, possibly aiding in weight loss.

Yes, konjac stick is a low-carb food, making it suitable for a keto diet.

Konjac stick is generally safe when eaten as a food. However, like any high-fiber food, it may cause digestive concerns like bloating, especially when introduced too quickly.

Konjac stick can be ready to eat in 2-3 minutes of boiling, but for some dishes that involve simmering in sauces, it can take up to 10-15 minutes.