Buy konjac tofu online

Konjac tofu is a vegan substitute for regular tofu made from the konjac plant, a plant native to East Asia. It is often used in vegan and vegetarian dishes as it is rich in fiber and low in calories.

Konjac tofu is made by mixing konjac flour with water and a binding agent, then pressing the mixture into tofu-like blocks.

Konjac tofu can be used in various recipes, just like regular tofu. It can be stir-fried, grilled, or added to soups and salads.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, konjac tofu is suitable for vegans as it's made from plants.

Yes, you can freeze konjac tofu. However, this might change its texture to be a bit more firm.

Yes, konjac tofu can be eaten raw. But it's usually enjoyed cooked as it's able to absorb the flavors of the ingredients it's cooked with.

Konjac tofu can be used in a variety of dishes, like stir-fries, soups, salads, and even desserts.

Konjac tofu has a neutral taste, similar to regular tofu. It mostly absorbs the flavors of the ingredients it's cooked with.

Yes, konjac tofu is a low-calorie, high-fiber food that can help promote feelings of fullness. It also contains beneficial elements like water-soluble dietary fiber.

Konjac tofu tends to be denser and more rubbery than regular tofu.

Yes, konjac tofu is gluten-free. However, always check the labels to ensure no gluten containing ingredients were used.

Konjac tofu should be stored in the refrigerator in a sealed container. It can last for several days if kept properly.

No, konjac tofu does not contain soy, making it a good alternative to regular tofu for people with soy allergies.

Once opened, konjac tofu should be consumed within 3-4 days when stored properly in a refrigerator.

Before cooking, rinse konjac tofu under cold water. Some recipes might ask you to press it to remove extra water which improves absorption of flavours.