Buy konjac weilong online

Konjac Weilong is a traditional Chinese ingredient made from the root of the Konjac plant and often used in soups, stews, and stir-fries due to its ability to absorb flavors.

Konjac Weilong is flavorless on its own. It absorbs the flavors of the ingredients it's cooked with.

Yes, Konjac Weilong is naturally gluten-free making it suitable for people with celiac disease or those with gluten intolerance.

If unopened and stored in a cool and dry place, Konjac Weilong can last up to two years. Once opened, it should be eaten within a few days.

Konjac Weilong is often used in spicy hot pots, stir-fries, soups, noodles and vegetarian dishes.

Before cooking, rinse Konjac Weilong under cold water. It can then be boiled, grilled, stewed, or stir-fried.

Yes, Konjac Weilong has very few carbs, making it a suitable food for people following a ketogenic diet.

No, it’s not recommended to consume Konjac Weilong raw. This ingredient should be cooked before consumption.

Konjac Weilong originates from China, and it is particularly popular in the Sichuan province.

Konjac Weilong has a gelatinous texture which can be similar to rubbery or can be crispy depending upon the cooking style.

Yes, Konjac Weilong is entirely plant-based, thus making it vegan-friendly.

Konjac Weilong is low in calories and high in fiber. It also contains various minerals like magnesium, iron and potassium.

Unopened Konjac Weilong should be stored in a cool, dry place. Once opened, it should be stored in an airtight container in the refrigerator and be consumed within a few days.

Yes, it's safe for most people. However, because it's high in fiber, people with digestive disorders should consume it with care.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's not recommended to freeze Konjac Weilong as it could change its texture. It’s best to consume it shortly after purchase.