Buy korean cream buns online

Also known as 'Korean Cream Cheese Garlic Bread', it is a popular savory and sweet side dish loaded with savory and sweet cream cheese.

For Korean cream buns, you will need bread rolls, full cream milk, eggs, dried parsely, sweetened condensed milk, cream cheese, sugar, and garlic.

Cream cheese is a crucial part of the recipe, but it is possible to substitute it with other creamy and slightly tangy ingredients like Greek yogurt.

Yes, you can store them in the refrigerator for 2-3 days in an airtight container. just heat them in the microwave before serving.

Yes, by using vegan substitutes for dairy products and eggs.

Typically, sturdy bread rolls that can hold the cream cheese filling and garlic sauce without falling apart are used.

Fresh garlic provides a stronger, more robust flavor, but you can use garlic powder if it's what you have available.

Soaking the buns in the garlic mixture ensures that they are fully flavored. However, you can reduce the soaking time if you prefer a lighter flavor.

Each bun is filled with sweet cream cheese, soaked in a delicious savory garlic sauce, then baked until golden and crispy.

You can buy it at Weee! Asian Market, www.sayweee.com.

Garlic is one of the key flavors in Korean cream buns. However, if you do not prefer it, you may leave it out.

After they have cooled down, you can freeze them in a freezer bag or airtight container for up to a month.

They should be soft and fluffy on the inside with a slightly crispy crust on the outside.

Condensed milk adds sweetness and creaminess to the buns, but you can reduce or omit it based on your taste.

Absolutely, you can adjust the amount of cheese based on your taste preference.

Korean cream buns can be served as a snack on their own, or with a warm cup of coffee or tea.