Buy korean fish cake online

Korean fish cake, also known as 'eomuk' or 'odeng', is a processed seafood product made of ground white fish and other ingredients like potato starch, vegetables, and seasonings.

Korean fish cake is a good source of protein and can be part of a balanced diet, but it is often high in sodium and artificial additives, so it's best to consume it in moderation.

No, Korean fish cake needs to be cooked before consumption.

Yes, you can freeze Korean fish cake. You should separate them into portions before freezing and they can be kept frozen for up to two months.

Yes, both opened and unopened Korean fish cake packages should be refrigerated.

Yes, many online retailers such as Amazon, Weee! Asian Market, and various Korean grocery websites sell Korean fish cakes.

Korean fish cake itself is not spicy, but is often served in spicy dishes.

Korean fish cake is commonly used in soups like Eomuk Tang, stir-fries, street foods like Tteokbokki, and as a side dish.

You can buy it at Weee! Asian Market, www.sayweee.com.

Not all Korean fish cakes are gluten-free as they often contain wheat-based ingredients. Always check the label for allergen information.

Unopened Korean fish cakes can be stored in the fridge. Once opened, they should be kept in an airtight container in the fridge and consumed within a few days.

Unopened, Korean fish cake can last up to its printed best-by-date. Once opened, it should be consumed within a few days.

The prices vary depending on the brand and the size of the package, but generally, they range from $3 to $10 for a package.

Yes, there are vegan and vegetarian versions of Korean fish cakes. However, they may not be as readily available and you may have to look for them in specialty or online stores.

Yes, there are recipes available online for homemade Korean fish cake.

No, Korean fish cake does not contain bones. The fish is ground into a paste before being formed into the final product.