Buy korean hangover online

Korean hangover soup, also known as Haejangguk, is a traditional soup used in Korean cuisine to cure hangovers. It's a hearty, spicy soup with various ingredients like napa cabbage, bean sprouts, radish, and meat.

Haejangguk's roots date back to the Goryeo era (918-1392). However, the modern versions of the soup, like seonjiguk, originated during the late Joseon Dynasty.

It replenishes lost nutrients and helps rehydrate the body. The ingredients also counteract the effects of alcohol and help in the detoxification process.

No, the traditional recipe contains meat. However, it can be modified to cater for vegetarian and vegan diets.

Yes, you can prepare it at home. There are many recipes available online.

Yes, there are numerous variations of Haejangguk throughout Korea, each with different ingredients and flavors.

Yes, it can be frozen and reheated later. However, it's most beneficial when consumed fresh.

Initially, yes. But it's so delicious that it's consumed regularly regardless of alcohol intake.

The name 'Haejangguk' literally translates to 'soup to chase a hangover' explaining its usual consumption purpose.

Common ingredients include napa cabbage, bean sprouts, brisket, pork spine, coagulated ox blood, radish, and a hearty beef or vegetable broth.

It typically has a rich, savory, and spicy taste due to the combination of its bold-flavored ingredients.

No, not all recipes include coagulated ox blood. It generally varies based on regional and personal preference.

The cooking time may vary depending on the specific recipe, but generally, it can take between 1-2 hours.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Korean hangover soup is typically served hot as it helps soothe and relax the body.

Yes, it is typically spicy due to the use of spicy peppers, but the level of spiciness can be adjusted to taste.