Ideal for a lover of Korean cuisine, Sekero's sliced rice cakes perfectly match the "Korean Niangao" query. A staple food item in Korean dishes like Tteokguk or Tteokbokki, they impart a delightful chewy texture and subtle taste that blends well with both sweet and savory flavors. As a frozen product, it offers the convenience of long shelf life allowing spontaneous meal prep anytime. Plus, it's made from rice, delivering a healthy, gluten-free alternative!

Hansang Sliced Rice Cake is perfect for those looking for Korean Niangao due to its authentic taste and texture. As a key ingredient in dishes like Tteokguk and Tteokbokki, it provides a chewy texture that absorbs the flavor of the broth. This frozen variant offers convenience, always ready for quick preparation. Plus, it's a low-fat, gluten-free source of carbohydrates. Ideal for authentic Korean cuisine enthusiasts.