Buy korean traditional rice crackers online

Korean traditional rice crackers, also known as Tteok, are a type of snack made from rice that is steamed, pounded, molded or reshaped into various shapes and sizes, then dried and fried until crispy. They are often eaten as a side dish, dessert, or snack.

The basic ingredients include glutinous rice, water, and oil for frying. They can also contain seasonings such as sugar, salt, sesame seeds, chili powder, soy sauce, or seaweed powder.

Yes, most Korean traditional rice crackers are vegan and vegetarian as they primarily contain rice, seasonings and oil.

The taste can vary depending on the ingredients used. In general, they have a crunch texture with a light, airy, and slightly nutty flavor.

Yes, unless they're specifically labeled as containing nuts or made in a facility that also processes nuts.

While they're a source of carbohydrates, they are often fried in oil and may be high in sodium, calories, and fat. Moderation is key.

Popular brands include Orion, Nongshim, Ottogi, and Lotte.

You can buy it at Weee! Asian Market, www.sayweee.com.

Korean rice crackers can be either sweet or savory, depending on the seasonings and additives they are made with.

The process involves steaming rice, pounding it into a paste, molding it into desired shapes, drying them and then frying until they turn crispy.

Korean traditional rice crackers originate from South Korea.

Yes, traditional Korean rice crackers are typically gluten-free as they are made from rice.

Yes, Korean traditional rice crackers usually have a long shelf life if stored properly in a cool, dry place.

Yes, they can be used in various recipes or eaten as a snack on their own.

It depends on the brand, but some may contain preservatives to extend their shelf life. Always check the product label.

Yes, it's possible to make Korean rice crackers at home, though it might be time-consuming and requires specialist equipment for optimal results.