The Misuzu Koya Tofu, infused with Dashi, brings a robust flavor, making it an ideal choice for Koya Tofu enthusiasts. As a staple in Asian cuisine, it's perfect for tofu steak, hot pots, and soup dishes, enhancing them with its umami-rich taste. Being pre-flavored means less prep time for busy cooks. If it's frozen, it lends further convenience, preserving freshness and extending shelf life. As tofu, it's rich in protein, low in fat, aiding in healthy living goals. Highly suitable for those seeking Koya Tofu.