Dried Taro Leaves are ideal for making Laing, a traditional Filipino dish simmered in coconut milk with spicy chili. They impart an earthy flavor that acts as a perfect canvas for the stronger tastes in the dish. As a non-perishable item, these leaves ensure a long shelf life, adding convenience for your cooking experience. Also, Taro leaves are rich in antioxidants, fiber, vitamins and minerals for a healthy, tantalizing Asian delight.

The Bicol's Best Laing is an exceptional blend of Taro Leaves in rich, spicy Coconut Cream. Ideal for Asian cuisines, this can enhance traditional Filipino dishes such as Bicol Express, infusing a delectable tang of heat. Buying it frozen allows quick, convenient cooking while preserving flavor and nutrients, making it great for health-conscious individuals. The sumptuous authenticity of this Laing offers the enjoyable taste of Eastern gastronomy right at home.

Bicol's Best Laing features authentic taro leaves simmered in luscious coconut cream. A staple in Philippine cuisine, this canned laing embodies the perfect blend of spicy and savory flavors. It's commonly served with rice and can be a standout component in various Asian dishes. The convenience of buying this frozen ensures the laing is always on-hand and can be enjoyed in minutes. Packed with nutrients from taro leaves and heart-healthy fats from coconut, it is a healthy addition to any meal. Ideal for those craving Philippine's laing delicacy.

This item is perfect for fans of Laing, offering a tantalizing mix of taro leaves and coconut milk. It's a component in many Asian meals, adding a rich, creamy flavor with a hint of spice. Conveniently frozen, it ensures freshness while reducing prep time. This healthful option is sourced from nutritious taro leaves, offering fiber and vitamins. Ideal for Laing lovers seeking quality and convenience.

As the perfect ingredient for making Laing, a popular Filipino dish, Phil Supreme Dried Taro Leaves offers authentic flavor and texture to your cooking. This nutritious leafy green tastes slightly sweet and earthy, contributing to the dish's unique tangy and spicy flavor. It's easily storable and ready-to-use anytime. Being a low-calorie, high-fiber food, the leaves are beneficial for those seeking a healthier lifestyle.