Buy lotus seed moon cake online

A lotus seed moon cake is a type of Chinese pastry traditionally eaten during the Mid-Autumn Festival. It's typically round and contains a sweet or savory filling, often made from lotus seed paste.

Lotus seed moon cakes are symbolic of family reunion, due to their round shape. They are traditionally enjoyed while watching the moon during the Mid-Autumn Festival, which signifies unity.

To prepare a lotus seed moon cake, lotus seeds are ground into a paste and sweetened. This paste is then wrapped in a dough and baked until golden brown.

Traditional lotus seed moon cakes are not gluten-free, as they contain wheat flour. However, it is possible to find or prepare gluten-free versions.

Lotus seed moon cakes are traditionally cut into small wedges and served with tea. They can be enjoyed at room temperature or slightly warmed.

Besides lotus seed moon cakes, other common variations include red bean paste, black sesame paste, and five kernel moon cakes. Modern interpretations may also include flavors like green tea and chocolate.

Lotus seeds are known to have health benefits. They are rich in protein, magnesium, potassium, and phosphorus. They also contain anti-aging properties.

The round shape of a moon cake symbolizes completeness and reunion, a key theme of the Mid-Autumn Festival.

Lotus seed moon cake usually has a sweet flavor, with a rich and smooth lotus seed paste filling. It might also contain salted egg yolks which adds a savory note.

Traditional lotus seed moon cake ingredients include lotus seeds, sugar, sesame oil, egg yolks and wheat flour. Some may also contain red bean or black sesame paste and various nuts.

Traditional lotus seed moon cakes often contain egg yolks, which are not vegan. However, vegan versions can be made without egg yolk.

When stored properly in a cool, dry place, lotus seed moon cakes can last for 1-2 weeks. They can also be refrigerated to extend their shelf life.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make lotus seed moon cakes at home. The process can be somewhat time-consuming, but the result is worth the effort.

Like all sweet treats, it's best to enjoy lotus seed moon cakes in moderation due to their high sugar content.

The tradition of eating moon cakes dates back to the Tang Dynasty in China. They are eaten during the Mid-Autumn Festival to celebrate the fullest phase of the moon.