Lotus near me

"Dried Lotus Seeds are an excellent choice for fans of Asian cuisine. Known for their subtly sweet and nutty flavor, these seeds are a common ingredient in savory dishes and desserts like mooncakes, lotus seed paste, and more. Offering an essential source of protein, fiber, and minerals, they usher in a healthful addition to any diet. As a dried product, it offers long-lasting shelf life and convenience for your cooking adventures."

This "Fresh Lotus Root" is ideal for Asian cuisine enthusiasts as it's a staple in many dishes. Its crunchy texture and sweet flavor make it perfect for stir-fries, soups, and salads. Loaded with fiber and vitamin C, it is a great choice for health-conscious consumers. It's freshly harvested ensuring quality and taste. This product meets your Lotus needs and isn't frozen, offering you the convenience of immediate cooking.

Spring Farm's boiled lotus roots offer an authentic Asian taste for dishes like salads, stir-fries, and soups. They bear a sweeter profile with a crunchy texture to enrich any recipe. The product is healthy, packed with dietary fiber and essential nutrients. If available frozen, it saves on prep time and extends shelf life. an ideal choice for those who love cooking with the exotic lotus root.

This convenient, frozen product offers a unique taste of authentic Asian cuisine. The Wing Sliced Lotus Root is typically used in recipes like stir-fries, soups, and salads, lending a slightly sweet, crunchy texture. The frozen condition ensures ease of storage and longevity. Lotus root, a low calorie food, is packed with essential nutrients, fibers and antioxidants that promote health. Ideal for those looking to add an Asian twist to their meals with Lotus.

Enjoy pure, natural lotus seeds—perfect for soups, desserts, or snacks in Asian cuisine like mooncakes and sweet soups. Mild, slightly nutty taste. Packed with protein and fiber, they’re a healthy, wholesome addition to your pantry.