Buy lotus seed paste online

Lotus seed paste is a sweet paste made from dried lotus seeds that is commonly used in Chinese and Vietnamese desserts.

Lotus seed paste has a sweet, subtly nutty flavor and a smooth texture.

Yes, it's rich in protein, magnesium, potassium and phosphorus.

It can be stored in an airtight container in the fridge for up to one week.

Yes, you need dried lotus seeds, water, and sugar.

Yes, it's cooked during the process and can be eaten directly.

Yes, some recipes use sugar replacements or even omit sugar.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's made by soaking and husking the seeds, then stirring and sugar-coating them into a smooth, sweet paste.

It's key in many Asian sweets, like mooncakes, sweet soup, and sticky rice balls.

Yes, it's typically vegan as it's made from seeds and sugar.

Yes, it freezes well for up to two months.

Yes, it's naturally gluten-free as it's made from lotus seeds and sugar.

Yes, you can replace sugar with other sweeteners like honey or maple syrup.

No, it's made from seeds not nuts, but the texture is similar.

Yes, some types are white, red, or sweetened.