Buy lotus bun online

Lotus bun is a unique, mouth-watering treat known for its soft, fluffy texture and flavorful filling. Filled with lotus paste which is derived from lotus flowers, it falls under the umbrella of a healthier dessert. This little piece of heaven has gained immense popularity due to its distinctive taste, authenticity and its status as a traditional Asian delicacy. Its versatility is another lever of popularity, as they can be used in savoury dishes or as sweet treats, satiating the tastes of all food lovers. Whether you are a foodie looking for a new culinary discovery, or you’re after a nutritious yet delicious dessert alternative, lotus bun fits the bill. With its perfect blend of sweetness, it sure to quickly become a favorite. The best place to buy lotus bun online is at sayweee.com, with free delivery available.
Top 5 products for Lotus Bun
Latest reviews
- I like lotus seed buns the most. They are more fragrant than red bean paste buns.
- Looks good. Let's eat.
- Nice, sweet, suitable for dessert
- Lotus seed buns have a different taste from red bean paste buns delicious
- Yes, the buns from Guangzhou Restaurant are all good.
- My favorite steamed buns, with moderate sweetness
- Very delicious lotus paste buns, very soft after steaming
- I like lotus paste the most, the sweetness is moderate
- The fillings are the same as those in mooncakes.
Latest reviews
- First time buying. The buns look fluffy.
- First time buying Hope Good Food.
- Good little buns
- Guangzhou Restaurant's products are as delicious as ever
- I love the dim sum at Guangdong Restaurant.
- Lotus leaf buns with pork belly are a perfect Chinese burger
- Excited to make chicken bao buns with these.
- I love how easy to prepare these buns are. we filled them with chocolate hazelnut spread the other day and they were great
- It is very soft, fluffy and easy to steam. It is very delicious with any meat
- Very easy to steam, only needs 8-10 minutes and it’s very soft and fluffy. Great for pork buns
Latest reviews
- Taiwan’s gua bao doesn’t require you to knead the dough yourself, it’s just like the steamed gua bao sold in the market.
- I just microwaved these & they were perfect and fluffy!
- Convenient and delicious, good for breakfast or bringing lunch to children
- It was already soft when I got it, so I had to eat it quickly.
- Taiwanese meat buns are delicious and convenient, with delicious roast duck.
- The buns are soft and fragrant, fluffy and plump like in the shops. They are delicious with meat candy or salty fillings.
- Recalling the taste of hometown, the steamed buns can relieve homesickness. They are white, plump, tender, smooth and fragrant, and it is hard for everyone to avoid them. Ten in a pack, perfect size, a must-have weekend family dish for those with leftovers in the kitchen. praise!
- Excited to try
- Children like to eat, you can add meat or eggs
Latest reviews
- I don't like it very much. Buy the small size cake, it's easier to eat.
- very delicious
- I heard that these were good from some Chinese friends online. I'm looking forward to trying them.
- Great taste!!
- Refined milk steamed buns, bought for my daughter.
- I love this steamed bun the most, it’s big and delicious!
- Frozen foods are tightly packed
- Delicious dumplings
- Always repurchase...
- This steamed bun tastes very good, but it's a bit expensive.
Latest reviews
- Quite good! Flaky pastry and not too sweet.
- This is not bad. There is a lot of lotus paste inside and the pastry is decent.
Lotus Bun near me
Frequently asked questions
What is a lotus bun?
A lotus bun, also known as a lotus leaf bun or Chinese steamed bun, is a type of steamed, filled bun from Chinese cuisine.
What does a lotus bun taste like?
The bun itself is soft, fluffy, and slightly sweet, while the filling often gives it a savory taste.
What is the traditional filling in a lotus bun?
The traditional filling is usually made from lotus seed paste, however, other fillings such as red bean paste or meat can also be used.
Is it healthy to eat lotus buns?
While lotus buns are not high in calories, they do have a high carbohydrate content. It is best to enjoy them in moderation as part of a balanced diet.
How to store leftover lotus buns?
Leftover lotus buns can be stored in an airtight container in the refrigerator for a few days, or in the freezer for longer storage.
What are some dishes that use lotus buns?
Some popular dishes that use lotus buns include Chinese pork belly sandwiches and peking duck bao buns.
Do lotus buns contain gluten?
Yes, lotus buns are typically made with wheat flour, which contains gluten.
Where can I buy lotus buns?
You can buy it at Weee! Asian Market, www.sayweee.com.
What are the ingredients of a lotus bun?
The main ingredients of a lotus bun are flour, yeast, sugar, baking powder, oil, and water. Some versions also include milk powder.
How is a lotus bun made?
Lotus buns are made by combining the ingredients into a dough, allowing it to rise, shaping it into buns, filling it with the desired filling, and then steaming it.
Is lotus bun vegan?
Lotus buns can be vegan if they are made without animal products like egg or dairy and filled with vegan fillings.
Can I make lotus buns at home?
Yes, you can make lotus buns at home. All you need are the ingredients and a steamer.
How to reheat lotus buns?
Lotus buns can be reheated by steaming them for a few minutes until they are hot and fluffy again.
Can lotus buns be eaten without a filling?
Yes, the buns can be eaten plain without any filling.
Can I substitute the lotus bun with other type of buns?
Yes, if you can't find or make lotus buns, similar types of Chinese steamed buns can be used as a substitute.
Can I use sweet fillings in a lotus bun?
Yes, sweet fillings like fruit preserves, sweetened bean pastes, or even chocolate can be used in a lotus bun.
Popular reviews
- I like lotus seed buns the most. They are more fragrant than red bean paste buns.
- Looks good. Let's eat.
- Nice, sweet, suitable for dessert
- Lotus seed buns have a different taste from red bean paste buns delicious
- Yes, the buns from Guangzhou Restaurant are all good.
- My favorite steamed buns, with moderate sweetness
- Very delicious lotus paste buns, very soft after steaming
- I like lotus paste the most, the sweetness is moderate
- The fillings are the same as those in mooncakes.
- First time buying. The buns look fluffy.
- Taiwan’s gua bao doesn’t require you to knead the dough yourself, it’s just like the steamed gua bao sold in the market.
- I just microwaved these & they were perfect and fluffy!
- Convenient and delicious, good for breakfast or bringing lunch to children
- It was already soft when I got it, so I had to eat it quickly.
- Taiwanese meat buns are delicious and convenient, with delicious roast duck.
- The buns are soft and fragrant, fluffy and plump like in the shops. They are delicious with meat candy or salty fillings.
- Recalling the taste of hometown, the steamed buns can relieve homesickness. They are white, plump, tender, smooth and fragrant, and it is hard for everyone to avoid them. Ten in a pack, perfect size, a must-have weekend family dish for those with leftovers in the kitchen. praise!
- Excited to try
- Children like to eat, you can add meat or eggs
- I don't like it very much. Buy the small size cake, it's easier to eat.
- Quite good! Flaky pastry and not too sweet.
- This is not bad. There is a lot of lotus paste inside and the pastry is decent.
- Children like to eat small dumplings. This is very convenient.
- It's a big bag, with 20 pieces in it. The gua bao is soft and delicious.
- My favorite Gua Bao. But it was already thawed by then.
- A must-buy frozen food when it's on sale. It's perfect for adding meat and eggs after heating.
- Small and cute Very suitable for children to take one at a time
- Best good buns
- Best bao buns. Easy to steam
- It’s a pretty big bag, with a lot of dumplings in it. It’s delicious and even kids like it.
- I have repurchased this Mala cake many times. It is good.
- Breakfast with soy milk is very good, not too sweet, very authentic
- I haven't bought Mala cake for a long time. This time I felt it tasted better than before.
- Reorder items that we love. We stock up just so we never runs out.
- Favorite buns. Super convenient in the morning
- The taste is fatty and moderately sweet, I almost always buy it again when ordering on weee since discovering this cake. The taste is creamy and moderately sweet, I almost always buy it again when ordering on weee since discovering this cake.
- They are so good. Steamed them up and ate most of them except this one left for the photos.
- These are my repeated orders and I have waited for months. They are soooooo good and so popular that it was out of stock for months. I’m so excited that it’s back. I ordered 3 packs. Hehehe
- It's very good to buy it for breakfast, very convenient
- I like it very much. I have repurchased it many times.
- Good quality, will continue to repurchase.
- This bun is really fragrant and the filling is well seasoned.
- It’s very useful when you are too lazy to cook, and it’s delicious!
- First time trying this, hope it tastes good!
- This is delicious. The filling is not soy sauce. The taste is just right but not too salty.
- Steams up perfectly on the stove. Delicious meal in minutes.
- Authentic. I steam it on the stove for 10 minutes and it’s a quick yummy meal.
- Exactly as expected!
- This brand of buns is really delicious!
- Pork and cabbage are always a good choice. Steaming is very convenient and the buns soaked in gravy are especially fragrant.