Bun shopping and recipes guide

Bun shopping and recipes guide


The bun, a staple food in various cultures worldwide, offers an array of mouthwatering tastes and textures from soft and sweet to hearty and filling. This globally adored foodstuff, made from dough and often filled or topped with various ingredients, not only serves as a convenient snack or meal but also plays a role in various cultural traditions, celebrations and rituals around the world. On this page, you will discover all things bun-related, including its fascinating history, its importance in food culture, diverse and delicious recipes from around the world, listing of the essential baking equipment, step-by-step cooking instructions, and showcases of related products and recipes.

Top 5 products for Bun


#1 Wei-Chuan Cha Shu Pork Filling Bun 10pcs, Frozen

Wei-Chuan Cha Shu Pork Filling Bun 10pcs, Frozen

Wei-Chuan Cha Shu Pork Filling Bun 10pcs, Frozen

This delicious item is a traditional Asian bun filled with Cha Shu Pork, perfect for enjoying as a snack or as part of a Dim Sum feast. Its rich and savory flavor is enjoyed by many in steamed or pan-fried dishes. As a frozen item, it offers utmost convenience, allowing customers to enjoy it on-demand rather than having to consume immediately to prevent spoilage. Additionally, these buns are light in fat, making them a healthier choice. Keywords: Asian Bun, Pork Bun, Convenient, Frozen Food, Dim Sum, Healthy Snacks

$6.99 - $9.99
Shop now


#2 Guangzhou Restaurant Steamed Egg Yolk Custard Phoenix Bun Frozen 9ct

Guangzhou Restaurant Steamed Egg Yolk Custard Phoenix Bun Frozen 9ct

Guangzhou Restaurant Steamed Egg Yolk Custard Phoenix Bun Frozen 9ct

This delicious Guangzhou Restaurant product is a unique treat that fits perfectly under the 'Bun' category. Enveloped in a soft bun is an enticing blend of the rich, creamy steamed egg yolk custard. This tasty element adds a remarkable flavor to any Asian cuisine and makes it even more delightful. The product is frozen, allowing for an easy, ready-to-serve option whenever cravings chime in. Health-conscious customers will appreciate its low fat and high protein properties. The perfect bun for convenience and taste.

$2.98 - $5.79
Shop now


#3 Three Meals a Day Steamed Milk Bun, Frozen

Three Meals a Day Steamed Milk Bun, Frozen

Three Meals a Day Steamed Milk Bun, Frozen

This quality bun, that is part of Asian cuisine, is steam-cooked to preserve moistness and flavor. They are lightly sweet, versatile and are a great addition to any meal. Having these buns frozen allows for easy, convenient storage at home. To consume, simply heat and serve. They are nutritious, providing a good source of carbohydrates. Perfect for those seeking something quick, tasty, and wholesome.

$3.59 - $3.99
Shop now


#4 Wei-Chuan Cabbage and Pork Bun Steamed Bun 8ct, Frozen

Wei-Chuan Cabbage and Pork Bun Steamed Bun 8ct, Frozen

Wei-Chuan Cabbage and Pork Bun Steamed Bun 8ct, Frozen

The Wei-Chuan Cabbage and Pork Steamed Bun is an excellent choice for bun lovers. Made from quality ingredients, it's a tasty and traditional selection for those interested in Asian cuisine. This item offers a delightful blend of pork and cabbage, encapsulated in a soft, delightful bun- suitable for dumpling soups or eaten standalone as a snack. The frozen convenience ensures freshness while saving preparation time, perfect for quick, on-the-go meals. Its nutritional benefits include high protein from the pork and fiber-rich cabbage, contributing to a balanced, healthy choice.

$7.99 - $9.99
Shop now


#5 Wei Chuan Vegetable Mushroom Bun 6pcs, Frozen

Wei Chuan Vegetable Mushroom Bun 6pcs, Frozen

Wei Chuan Vegetable Mushroom Bun 6pcs, Frozen

A great choice for "bun" seekers, the Vegetable Mushroom Bun offers a delightful mix of veggies and mushrooms, wrapped in a soft, steamed bun. It's a key component in many Asian cuisines, often served as dim sum or alongside noodle soup. It has a savory, earthy flavor that pairs well with dipping sauces. Buying it frozen allows you to enjoy this traditional snack whenever you want, with the added convenience of a quick and easy heat-and-eat preparation. As a healthier option, it's packed with fiber-rich veggies making it an enticing guilt-free treat.

$2.49 - $3.79
Shop now

Popular recipes

Asian-style Bun Noodle Soup

Warm and comforting, this Asian-style Bun Noodle Soup combines tender buns with a flavorful broth and staple Asian ingredients. A delightful twist on traditional noodle soup.

Stir-Fried Bun with Vegetables

Create a colorful and flavorful Stir-Fried Bun with Vegetables using your trusty stir fry pan. This dish combines soft buns with a vibrant mix of Asian vegetables, resulting in a satisfying meal.

Bun near me

Buy your favorite bun online with free delivery. Weee! has nation wide free shipping options with low minimums. Order bun near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is bun?

Bun is a type of bread dough that is usually steamed or baked.

How do you make bun?

To make bun, you will need flour, yeast, sugar, salt, and water. Mix the ingredients, knead the dough, and let it rise before steaming or baking.

How long does it take to cook bun?

The cooking time for bun depends on the recipe and method. Steamed buns usually take around 15-20 minutes, while baked buns may take 25-30 minutes.

Is bun gluten-free?

Most bun recipes contain wheat flour, so they are not gluten-free. However, there are gluten-free bun alternatives available.

Can I make bun without yeast?

Yes, you can make bun without yeast by using baking powder or self-rising flour instead. However, the texture and taste may be slightly different.

What is the nutritional value of bun?

The nutritional value of bun can vary depending on the recipe and ingredients used. Generally, bun is a good source of carbohydrates and provides some protein and fiber.

How should I store leftover bun?

Store leftover bun in an airtight container or plastic bag at room temperature for up to 2-3 days. To retain freshness, you can also refrigerate them.

Can I make bun without sugar?

Yes, you can make bun without sugar, though it may affect the taste and texture slightly. Sugar helps in fermentation and adds sweetness to the bread.

Where can I buy?

You can buy it at Weee! Asian Market, www.sayweee.com.

What are the different types of bun?

There are many different types of bun, including steamed buns, sweet buns, and filled buns.

What dishes can I make with bun?

Bun can be used in various dishes, such as pork buns, BBQ buns, or hamburger buns.

Can I freeze bun?

Yes, you can freeze bun. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. To reheat, steam or bake until heated through.

What are some popular fillings for bun?

Popular fillings for bun include pork, chicken, beef, vegetables, red bean paste, and custard.

Are bun and bao the same thing?

In some cases, bun and bao can be used interchangeably to refer to steamed bread. However, bao is often associated with filled buns, while bun can refer to plain steamed or baked bread.

Can I make bun without an oven or steamer?

Yes, you can make bun without an oven or steamer. You can use a stove-top steamer, a makeshift steamer using a pot and a steaming basket, or even a microwave.

How can I make the bun dough fluffy?

To make the bun dough fluffy, make sure to use fresh yeast or baking powder, knead the dough well, and let it rise in a warm, draft-free area for sufficient time.

Are there any vegan bun recipes?

Yes, there are many vegan bun recipes available. Instead of animal-based fillings, you can use plant-based alternatives like tofu, tempeh, or vegetables.