Buy black sesame bun online

Immerse in the rich cultural flavor of the Black Sesame Bun, a staple delight in many Asian cuisines. Sink your teeth into the delectable sweetness of this satisfying treat that houses a dark filling with subtle, nutty notes. This delicacy is not just about taste - it bears cultural symbolism, often linked to health and positivity in several Oriental traditions. Here, we divulge into the epitome of the Black Sesame Bun - from the fascinating narratives of its cultural significance to the mouthwatering recipes that have traveled through time. We're also shedding light on the required baking equipment, and step-by-step procedures to clinch that perfect texture and balance in taste. Lastly, we'll journey through gourmet landscapes by exploring related, tantalizing treats and recipes that pair exquisitely with the Black Sesame Bun.
Top 5 products for Black Sesame Bun
Latest reviews
- Steamed, it's not bad for breakfast.
- My favorites
- yummy breakfast and snack
- It smells so good! I steamed it as soon as it arrived, and it's indeed bursting with black sesame filling. I love it!
- I'm definitely repurchasing this! I like things sweet, haha.
- Received well refrigerated, no melting, repurchased many times
- There is very little sesame filling, and it doesn’t “burst”, and the bun surface is okay.
- Love it so much , I’ve purchased it many times.
- It's really bursting, and the sesame filling is very fragrant.
- It is an unlimited number of repurchased products
Latest reviews
- The quality is good, I will repurchase.
- It's delicious, I'll buy it again. It's convenient as a breakfast or snack.
- Good quality, will buy again.
- Stickily tummy delicious, hot sesame bun and fluffy like cloud.
- I bought this once before and repurchased it this time. The pancakes are a bit thick, but overall they are good. They are large.
- The taste of nostalgia, sesame buns, delicious
- The new version of sesame buns is absolutely delicious. There are not many of them, and some are a bit bigger.
Latest reviews
- Fragrant, soft and tender, full of fillings, sweet sesame
- The taste is OK, like glutinous rice balls wrapped in flour
- Delicious sesame mochi buns~
- The soft bun skin goes well with sesame and mochi.
- The first time I bought Maji, it was delicious and the sesame was fragrant
- After the mochi and sesame are steamed, the sesame flows out like lava sand, and the mochi is very soft and glutinous. The bun skin is just the right softness.
- Looking forward to it! The reviews are good, I hope it tastes good
- The kids kept asking for it every day, so I bought it before it was on sale.
- I haven't eaten it. I bought it for the first time. I hope it tastes good.
Latest reviews
- My kids love it, I will buy it again
- My favorite mantou, not too sweet
- always support chimei‘s good
- It's very convenient for breakfast. The sesame flavor is not very strong. It's ordinary.
- The steamed buns I ate in Taiwan were loved by the kids.
- The video introduction is very good. I bought it to try it.
- First time buying, hope it tastes good
- Convenient, delicious, and easy to use as a snack or breakfast
- The taste is ok, but why add palm oil? !
- The black sesame flavor is quite strong and tastes delicious.
Latest reviews
- Sesame flavor, please thaw it before eating to avoid toothache
- Very delicious
- My favorite mochi icecream
- The mochis are great. Chewy, not too sweet, and the sesame was delicious
- It's sooooo delicious. I'll be repurchasing it!
- It’s tasty and will definitely buy it again. The package came with dry ice and mochi is very frozen. Well packed
- Indulging in some delicious mochi!
- If you like sesame flavor, you will like this
- This black sesame flavored glutinous rice cake is the most delicious.
Popular recipes

Black Sesame Bun with Pork Belly
This savory dish combines the unique taste of black sesame bun with the rich flavor of slow-cooked pork belly, all cooked effortlessly in a rice cooker. For a touch of freshness, add some Chinese greens. To finalize, use oyster sauce to elevate the umami.

Tofu Stir-fry with Black Sesame Bun
Bring out the wok and mix firm tofu, fresh veggies, and cut-up black sesame bun together for a quick, delicious meal. The stir-fry technique provides a great way to mix the flavors, and the soy sauce adds an Asian touch.

Black Sesame Bun Chicken Soup
This heartwarming instant pot recipe is perfect for a winter night dinner. Tender chicken perfectly infused with the black sesame bun flavor, cooked in a rich chicken broth. Add some ginger for a spicy kick.

Sweet Red Bean and Black Sesame Dessert
A traditional Asian dessert that pairs sweet red bean paste with the slightly nutty flavor of the black sesame bun. Just steam the buns and serve with the paste for a satisfying sweet finish to any meal.

Black Sesame Bun Shrimp Salad
This is a light, refreshing dish perfect for a summer day. Toss together cooked shrimps, freshly chopped cucumber, black sesame bun, and wasabi sauce for a salad with a wow factor.
Black Sesame Bun near me
Frequently asked questions
What is a black sesame bun?
A black sesame bun, also known as Hei Zhi Ma Bao, is a Chinese sweet bun stuffed with a rich, sweet black sesame filling.
Are black sesame buns healthy?
While black sesame buns are high in calories, they also contain healthy fats and are rich in calcium, iron, and fiber thanks to the black sesame seeds.
Can black sesame buns be eaten on a vegan diet?
Traditional black sesame bun recipes contain butter, which is a dairy product. However, they can be adjusted to fit a vegan diet by substituting with vegan butter or oil.
How to reheat black sesame buns?
To reheat, simply steam them for 5-10 minutes or microwave for about 20-30 seconds.
Are black sesame buns gluten-free?
Traditional black sesame buns are not gluten-free as they are typically made with wheat flour, but gluten-free versions can be made using gluten-free flour.
Can I make black sesame buns at home?
Yes, you can make black sesame buns at home, you would need ingredients like flour, yeast, sugar, milk, black sesame seeds, and butter for the traditional recipe.
What other fillings can be used for the sesame buns?
Apart from black sesame, other popular fillings include red bean paste, custard, and even savoury fillings like minced pork or vegetables.
What is the origin of black sesame bun?
Black sesame buns originated from China and are a staple in many Asian bakeries and dim sum restaurants.
What is black sesame bun made of?
Black sesame buns are made of white flour dough and are typically filled with a sweet paste made from ground black sesame seeds, sugar, and butter.
What is the taste of black sesame bun?
Black sesame buns have a subtly sweet and nutty flavor profile. The bun is softly textured while the filling is creamy and rich.
How to store black sesame buns?
Black sesame buns can be stored in an airtight container at room temperature for 2-3 days or can be frozen for longer preservation.
What can be served with black sesame buns?
These buns are often enjoyed on their own or served with hot tea. They're a popular dessert or breakfast pastry in Chinese cuisine.
Are black sesame buns suitable for people with nut allergies?
Black sesame seeds are not nuts, but some individuals with nut allergies might also be allergic to seeds. It is best to consult with a healthcare professional.
How long does it take to make black sesame bun?
From start to finish, it usually takes about 3 hours to make black sesame bun. This includes time for the dough to rise.
Why is my black sesame bun dough not rising?
There could be several reasons, including that the yeast was not active, the liquid used was too hot or cold, or the dough was not left to rise in a warm enough environment.
Where can I buy black sesame buns?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Steamed, it's not bad for breakfast.
- My favorites
- yummy breakfast and snack
- It smells so good! I steamed it as soon as it arrived, and it's indeed bursting with black sesame filling. I love it!
- I'm definitely repurchasing this! I like things sweet, haha.
- Received well refrigerated, no melting, repurchased many times
- There is very little sesame filling, and it doesn’t “burst”, and the bun surface is okay.
- Love it so much , I’ve purchased it many times.
- It's really bursting, and the sesame filling is very fragrant.
- It is an unlimited number of repurchased products
- The quality is good, I will repurchase.
- It's delicious, I'll buy it again. It's convenient as a breakfast or snack.
- Good quality, will buy again.
- Stickily tummy delicious, hot sesame bun and fluffy like cloud.
- I bought this once before and repurchased it this time. The pancakes are a bit thick, but overall they are good. They are large.
- The taste of nostalgia, sesame buns, delicious
- The new version of sesame buns is absolutely delicious. There are not many of them, and some are a bit bigger.
- Fragrant, soft and tender, full of fillings, sweet sesame
- The taste is OK, like glutinous rice balls wrapped in flour
- Delicious sesame mochi buns~
- My kids love it, I will buy it again
- My favorite mantou, not too sweet
- always support chimei‘s good
- It's very convenient for breakfast. The sesame flavor is not very strong. It's ordinary.
- The steamed buns I ate in Taiwan were loved by the kids.
- The video introduction is very good. I bought it to try it.
- First time buying, hope it tastes good
- Convenient, delicious, and easy to use as a snack or breakfast
- The taste is ok, but why add palm oil? !
- The black sesame flavor is quite strong and tastes delicious.
- Sesame flavor, please thaw it before eating to avoid toothache
- Very delicious
- My favorite mochi icecream
- The mochis are great. Chewy, not too sweet, and the sesame was delicious
- It's sooooo delicious. I'll be repurchasing it!
- It’s tasty and will definitely buy it again. The package came with dry ice and mochi is very frozen. Well packed
- Indulging in some delicious mochi!
- If you like sesame flavor, you will like this
- This black sesame flavored glutinous rice cake is the most delicious.
- This is so delicious! It smells amazing, and every bite is incredibly satisfying. You can't stop eating it; it's a truly delightful surprise.
- It lives up to its name of Crab Shell Yellow. The aroma of sesame mixed with the crispy shell is very satisfying to eat.
- I will repurchase many times, it is delicious and convenient!
- Not bad, you can try it. I just remembered this when I took it out of the refrigerator.
- I have repurchased it several times. I baked it in the air fryer. It is crispy on the outside and fragrant on the inside. It is great.
- I have repurchased it several times, the taste is still as good as always, and the air fryer is very convenient to prepare
- Oh my god, this is so delicious. Freshly baked ones are much better than those heated up from frozen. Fortunately, I bought four packs.
- The outer shell is crispy and the filling is just the right amount of sweet, great
- The crust is crispy and the sesame filling is sweet. Prepared in an air fryer, very convenient
- This crab shell bun is really delicious. I didn't expect it to be quite big. It's cheaper than buying any buns in Chinatown. You have to place an order to buy every flavor.
- It's delicious. I don't know what to eat every morning, so heating it up is very convenient.





























































