Top 5 products for Pan Fried Bun
Latest reviews
I've been repurchasing this for a long time...it's a breakfast my family loves.
They actually puff up and taste pretty good! I don't need to order pan-fried buns at restaurants anymore.
Plenty of meat, tastes great! Because it's frozen food, after adding water and covering the pot, the steaming time needs to be at least 25 minutes.
My frying didn't look very good, but the buns tasted great They're the kind of buns northerners like! The filling was generous, and they even had some broth. Most importantly, the bun skin wasn't sweet.
Looks good, should taste good too.
This pan-fried bun tastes pretty good.
It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.
Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!
No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!
The skin is thicker, a bit like thick-skinned dumplings.
Latest reviews
This shop’s fried dumplings with fresh meat and cabbage are super delicious. I’ve repurchased them many times.
Delicious ~ good taste, good seasoning, will buy again!
I have tried this pan-fried bun with fresh meat and cabbage before and found it very delicious. I will continue to buy it in the future.
These was so yummy good amount of meat
so tasty and filling perfect portion definitely ordering again.
The filling is pitifully small. The taste is ok. Can you use more fillings!!!
Very delicious fried buns! It's a big piece with plenty of filling.
The taste is very good, better than expected, it is very convenient to eat it directly in the morning
Yum! 2nd time purchasing these
Absolutely loved these, will definitely order again!
Latest reviews
Yummy Chinese style bao
cant wait to try this product
It’s ok, but the skin is too thick. Riwang pan-fried buns are better.
Looks good
Easy to make
I've bought it before, I hope it tastes as good as usual
Very tasty
Found it delicious! Very good taste
Latest reviews
On sale, great value and delicious.
I thought that because it was frozen, the taste would be just so-so, but it was alright.
The pan-fried buns came in a huge bag, with a generous portion.
It's a very large package, with a generous portion. I haven't eaten it yet; I'll review it after I cook it for lunch today.
These are quite good
This is my second purchase; it's a very large bag.
It's a big bag; I hope it tastes good.
I've bought this several times; it's pretty good. I haven't tried steaming it, but the pan-fried version is quite nice. Although the meat filling isn't perfect, it's very cost-effective.
A large bag of mini pan-fried buns, the meat filling is delicious and the bun skin is soft.
It's a big bag. I haven't eaten it yet. I hope it's good.
Latest reviews
The filling of this pan-fried bun with fresh meat and cabbage is well-seasoned, not too salty and not greasy. The skin does not dry out after being heated in the microwave. I will continue to repurchase it.
The ones I bought before were pretty good, but this time the filling smelled like fermented wine
Yummy pork bun and Chinese cabbage bun
These are so good very addictive
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I've been repurchasing this for a long time...it's a breakfast my family loves.
They actually puff up and taste pretty good! I don't need to order pan-fried buns at restaurants anymore.
Plenty of meat, tastes great! Because it's frozen food, after adding water and covering the pot, the steaming time needs to be at least 25 minutes.
My frying didn't look very good, but the buns tasted great They're the kind of buns northerners like! The filling was generous, and they even had some broth. Most importantly, the bun skin wasn't sweet.
Looks good, should taste good too.
This pan-fried bun tastes pretty good.
It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.
Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!
No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!
The skin is thicker, a bit like thick-skinned dumplings.
This shop’s fried dumplings with fresh meat and cabbage are super delicious. I’ve repurchased them many times.
Delicious ~ good taste, good seasoning, will buy again!
I have tried this pan-fried bun with fresh meat and cabbage before and found it very delicious. I will continue to buy it in the future.
These was so yummy good amount of meat
so tasty and filling perfect portion definitely ordering again.
The filling is pitifully small. The taste is ok. Can you use more fillings!!!
Very delicious fried buns! It's a big piece with plenty of filling.
The taste is very good, better than expected, it is very convenient to eat it directly in the morning
Yum! 2nd time purchasing these
Absolutely loved these, will definitely order again!
Yummy Chinese style bao
cant wait to try this product
It’s ok, but the skin is too thick. Riwang pan-fried buns are better.
Looks good
Easy to make
I've bought it before, I hope it tastes as good as usual
Very tasty
Found it delicious! Very good taste
On sale, great value and delicious.
I thought that because it was frozen, the taste would be just so-so, but it was alright.
The filling of this pan-fried bun with fresh meat and cabbage is well-seasoned, not too salty and not greasy. The skin does not dry out after being heated in the microwave. I will continue to repurchase it.
The ones I bought before were pretty good, but this time the filling smelled like fermented wine
Yummy pork bun and Chinese cabbage bun
These are so good very addictive
Enough to last two weeks...
Nice flavor
This is delicious! It contains real shiitake mushrooms. I've bought it twice.
What I like to eat, the whole family likes to eat.
This is my second purchase; I really like it.
My friend keeps buying this shumai, it's definitely worth a try for anyone who loves shumai.






































