This rice stick, essential for many Asian dishes, is perfect for making Bun Ba Co Gai, a Vietnamese dish. It offers a delicate, neutral flavor that absorbs the seasonings well, enhancing the overall taste. This Asian cuisine staple is also a healthful choice, as it's low in fat and high in carbohydrates, providing quick, sustained energy. While conveniently ready for cooking, no mention is made of it being frozen.

This premium vermicelli is optimal for assembling Bun Ba Co Gai, a popular Vietnamese dish. The Three Ladies Brand ensures high quality, offering a tender, smooth texture that absorbs flavors well. Ideal for soups, stir-fries, or spring rolls, this versatile rice noodle adds delicious mild flavor to varied Asian meals. As a non-frozen item, it provides long-lasting convenience for immediate or planned preparation. It's also a healthier choice, given its low-fat, gluten-free properties.

The Vermicelli product is perfect for those seeking Bun Ba Co Gai. The soft and chewy rice noodles enhance the experience of traditional Vietnamese dishes like pho or bun cha. They neatly absorb flavors, adding depth to every meal. A must-have pantry staple, these noodles offer high nutritional value being low in fat and high in carbs for energy. Its frozen version provides convenience; it can be easily stored for future cooking, reducing food preparation time. Ensure taste and health with every dish!