Buy Bun Bo Hue near me

Buy Bun Bo Hue near me

What is Bun Bo Hue? Bun Bo Hue is a spicy and flavorful beef noodle soup originating from Hue, Vietnam, celebrated for its complex broth and diverse ingredients. This soup typically includes slices of tender beef shank, pork hock, or pig's knuckles, alongside chunks of beef brisket or flank. The broth is infused with lemongrass, shrimp paste, and chili oil, resulting in a distinctively spicy and aromatic flavor. Garnishes for Bun Bo Hue often consist of fresh herbs such as cilantro, green onions, and thinly sliced banana blossom, as well as lime wedges and chili peppers. You can easily order all the necessary bún bò huế main ingredients for your Bun Bo Hue recipe, including rice vermicelli noodles, Vietnamese soup base, chili oil, and herbs from Weee! For convenience on the go, consider ordering Bun Bo Hue from Mama La's Kitchen.

Top 5 products for Bun Bo Hue


3 Mien Bun Bo Hue Rice Vermicelli

3 Mien Bun Bo Hue Rice Vermicelli

3 Mien Bun Bo Hue Rice Vermicelli provides a genuine Vietnamese taste, ideal for preparing the traditional dish, Bun Bo Hue. This robust, spicy beef and lemongrass noodle soup will tantalize your tastebuds. Vermicelli is low fat and easy to cook, enhancing your culinary wellness journey. Experience the convenience of having it on-hand for a quick meal full of fantastic flavor. Enjoy a taste of Vietnam from the comfort of your home.

$3.99 - $4.29
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Quoc Viet Soup Base, Hue Style Beef Flavor

Quoc Viet Soup Base, Hue Style Beef Flavor

This Quoc Viet soup base is ideal for those craving the iconic Vietnamese dish, Bun Bo Hue. Rich with authentic beef flavor, this soup base elevates your homemade Asian dish, filling it with the distinct spicy and tangy Hue-style taste. Conveniently packed, you can seamlessly recreate this savory noodle soup at your disposal, perfect for both neophytes and experienced cooks who love Vietnamese cuisine.

$5.99 - $8.49
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Three Ladies Brand Jiangxi Rice Stick

Three Ladies Brand Jiangxi Rice Stick

This rice stick is ideal for Bun Bo Hue, a popular Vietnamese soup. They absorb flavors excellently, contributing to the dish's authentic taste. The product is versatile, suitable for other Asian cuisine like Pho and stir-fries. Optimal for buyers desiring a convenient, non-frozen option. It's also a healthier choice, being low in fat and cholesterol.


Mama La's Kitchen Spicy Beef and Pork Broth, Frozen

Mama La's Kitchen Spicy Beef and Pork Broth, Frozen

Mama La's Kitchen's offering meets your Bun Bo Hue craving, as this Vietnamese dish's essence is in its flavorful broth. Rich, robust, and laced with a kick of spice, it's perfect for the iconic noodle soup. As a frozen item, it assures convenience and prolonged freshness preserving the aromatic taste and nutritious values. It can also be used in other Asian dishes, boosting their taste profiles. Reheating is easy, making it suitable for quick, healthy meals. Get ready for a hearty and delightful culinary experience.

$9.99 - $12.49
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Cholimex Beef Noodle Sauce

Cholimex Beef Noodle Sauce

Cholimex Beef Noodle Sauce is perfect for anyone looking to recreate the authentic Vietnamese dish, Bun Bo Hue at home. This sauce captures the traditional spicy, umami and sour flavors found in Bun Bo Hue. It further simplifies cooking by offering all essential flavors in a single bottle. As a healthy alternative, it fits well into a balanced diet. Enhance your Asian culinary experience with this delightful sauce.

$2.29 - $2.49
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Popular recipes

One-Pot Bun Bo Hue Soup in Instant Pot

This recipe brings the comforting flavors of bun bo hue to your table with minimal effort. Simply toss all the ingredients including bun bo hue, beef broth, spices, and vegetables in your Instant Pot and let it cook on high pressure. In just a few minutes, you'll have a steaming bowl of aromatic and hearty soup ready to be enjoyed.

Bun Bo Hue Noodle Salad

Create a refreshing and vibrant noodle salad using the elements of bun bo hue. Boiled rice noodles are combined with slices of tender bun bo hue , fresh herbs, bean sprouts, and a tangy dressing. This salad is light, yet packed with flavors and textures, making it a perfect summer dish.

Bun Bo Hue near me

Buy your favorite bun bo hue online with free delivery. Weee! has nation wide free shipping options with low minimums. Order bun bo hue near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is bun bo hue?

Bun bo hue is a traditional Vietnamese soup dish that originated from the city of Hue. It is a spicy beef noodle soup made with rice vermicelli, beef, pork, and various herbs and spices.

What are the main ingredients of bun bo hue?

The main ingredients of bun bo hue include beef shank, pork hock, pork blood cubes, rice vermicelli noodles, lemongrass, shrimp paste, chili oil, and various fresh herbs like mint and coriander.

Can I make bun bo hue vegetarian?

Yes, it is possible to make a vegetarian version of bun bo hue by replacing the meat with tofu or soy protein, and using vegetable broth instead of beef broth.

What are some common toppings for bun bo hue?

Common toppings for bun bo hue include thinly sliced beef, pork hock, pork blood cubes, bean sprouts, lime wedges, sliced banana blossoms, and various herbs like mint, basil, and coriander.

How long does bun bo hue last in the fridge?

Bun bo hue can be stored in the fridge for 3-4 days. Make sure to keep the broth and noodles separate to maintain their quality.

Can I adjust the spiciness of bun bo hue?

Yes, you can adjust the spiciness of bun bo hue according to your preference. Add more or less chili oil and shrimp paste to control the level of heat.

What is the difference between bun bo hue and pho?

Bun bo hue and pho are both Vietnamese noodle soups, but they have distinct differences. Bun bo hue has a spicier and more complex flavor profile, while pho has a milder and lighter taste. Additionally, bun bo hue uses rice vermicelli noodles, whereas pho uses flat rice noodles.

Does bun bo hue contain peanuts?

No, the classic bun bo hue recipe does not contain peanuts. However, some variations or additional toppings may include peanuts, so always check the specific recipe or ask about the ingredients when ordering from a restaurant.

Can I buy bun bo hue online?

You can buy it at Weee! Asian Market,

Can I buy bun bo hue in San Jose near me?

Yes, you can buy the ingredoents or ready to eat bun bo hue from Weee! and get it delivered to your home.

Is bun bo hue spicy?

Yes, bun bo hue is known for its spicy flavor. It gets its heat from chili oil and shrimp paste.

How do I cook bun bo hue?

To cook bun bo hue, you need to simmer the beef and pork with aromatic herbs and spices for several hours to create a flavorful broth. Then, cook the rice vermicelli noodles separately and assemble the soup by adding the noodles and toppings to the hot broth.

Can I freeze bun bo hue?

Yes, you can freeze bun bo hue. It is best to freeze the broth and noodles separately and defrost and reheat them when ready to serve.

Is bun bo hue gluten-free?

The traditional preparation of bun bo hue is gluten-free. However, some commercially available versions may contain gluten, so it's best to check the ingredient list or make it from scratch to ensure it is gluten-free.

Are there any vegetarian alternatives for shrimp paste in bun bo hue?

Yes, you can use vegetarian-friendly substitutes for shrimp paste in bun bo hue, such as miso paste or soy sauce, to add umami flavor to the broth.

Can I make bun bo hue with chicken instead of beef and pork?

While the traditional bun bo hue recipe uses beef and pork, you can adapt the recipe and make it with chicken if desired. However, keep in mind that the flavor will be different.

Is bun bo hue a spicy dish?

Yes, bun bo hue is known for its spicy flavor profile. The spiciness comes from the chili oil and shrimp paste used in the soup.