Mua hàng trực tuyến Việt Nam

This Vietnamese-style pork meatloaf, or chả lụa, adds a robust flavor to any dish. With its savory taste, it's perfect for traditional dishes like Bánh Mì or Phở. Buying it frozen ensures it remains fresh till you need it, making meal-prep so much easier. With no preservatives, it's a healthier choice for your authentic Asian cuisine goals. Perfect for exploring Vietnamese gastronomy.

This authentic Vietnamese-style baguette is a staple to savor, encapsulating the unique textures characteristic of Vietnamese cuisine. Stuffed with BBQ pork or chicken, it's ideal for making Bánh mì, the iconic Vietnamese sandwich. It delivers the traditional taste of Vietnam; crusty exterior yet soft and lightweight within. Being frozen, it adds convenience to your pantry, granting you the flexibility to use at your leisure. Plus, it's a healthier option as it is low in fat and sugar, and offers a good source of carbohydrates. For those craving Vietnamese cuisine, this baguette is a top choice.

Sure to delight fans of Vietnamese cuisine, the Cholimex Shrimp Satay Sauce is a versatile addition to any pantry. Use it as an authentic flavor enhancer in traditional dishes like Pho or Banh Mi sandwiches. It offers a symphony of taste from sweet, tangy to spicy, delivering the true essence of Vietnamese cooking. This thing is ideal for stocking up on staple sauces, ensuring you're always ready for a Southeast Asian-inspired meal. It is made with clean ingredients, reflecting our commitment to nutritious food choices.

A highly versatile offering, the Three Ladies Brand Vietnamese Rice Vermicelli is essential in a number of delectable dishes like pho, bun cha or spring rolls. Its distinctive, mildly sweet taste is unmissable in Southeast Asian cuisine. Non-frozen, it boasts a speedy cooking time, making meal prep more efficient. As a bonus, made from rice flour, it's gluten-free, low in fat and easily digestible, fitting seamlessly into a balanced and health-conscious diet. Delve into Vietnamese gastronomy and enjoy the wholesome goodness.

A must-have for authentic Vietnamese cuisine, this fresh herb adds a distinct peppery, lemony flavor to dishes like pho, salads, spring rolls, and soups. It's rich in antioxidants, making it a healthy and flavorful choice for Vietnamese home cooking.