Mua hàng trực tuyến Việt Nam

Mua hàng trực tuyến Việt Nam

Vietnamese cuisine is a vibrant and flavorful culinary tradition that holds immense cultural significance. Known for its use of fresh herbs, vegetables, seafood, and meats, Vietnamese dishes are a delightful blend of sweet, sour, salty, and spicy flavors. On this page, you will find a wealth of information on the importance of Vietnamese cuisine, including traditional recipes, essential cooking equipment, step-by-step instructions, and a variety of related products and dishes to explore. Whether you are a seasoned chef or a beginner in the kitchen, our resources will help you appreciate and enjoy the rich tapestry of Vietnamese food culture.

Top 5 products for Vietnamese


Cholimex Shrimp Satay Sauce

Cholimex Shrimp Satay Sauce

Sure to delight fans of Vietnamese cuisine, the Cholimex Shrimp Satay Sauce is a versatile addition to any pantry. Use it as an authentic flavor enhancer in traditional dishes like Pho or Banh Mi sandwiches. It offers a symphony of taste from sweet, tangy to spicy, delivering the true essence of Vietnamese cooking. This thing is ideal for stocking up on staple sauces, ensuring you're always ready for a Southeast Asian-inspired meal. It is made with clean ingredients, reflecting our commitment to nutritious food choices.

$1.88 - $2.49
Shop now


Three Ladies Brand Vietnamese Rice Vermicelli Medium Size

Three Ladies Brand Vietnamese Rice Vermicelli Medium Size

This Vietnamese rice vermicelli is ideal for southeast Asian cuisine lovers. Its medium size works perfectly in delectable dishes like Pho and Bun Cha, authentic recipes from Vietnam. The noodles carry subtle flavors and balances well with broths or stir-fry. If it were frozen, it'd offer convenience with easy storage and long shelf life. As a healthy food choice, it's low fat, cholesterol-free and a great source of energy.

$3.99 - $4.99
Shop now


Chinsu Chili Sauce

Chinsu Chili Sauce

Chinsu Chili Sauce is an authentic Vietnamese condiment, perfect for adding a spicy kick to your meals. Its bold flavor makes it an essential addition to various Asian dishes like Pho, spring rolls, or stir-fry recipes. This sauce blends well with other ingredients, enhancing the overall taste of your cuisine. Enjoy the trademark tangy-hot combo of Vietnamese cooking with this chili sauce. A frozen version offers enduring freshness and convenience. For health-conscious individuals, Chinsu Chili Sauce is a great low-calorie option.

$1.49 - $2.29
Shop now


Tuong An Margarine

Tuong An Margarine

This Vietnamese margarine, Tuong An, is an essential ingredient in traditional Vietnamese cuisine, renowned for its unique creamy and rich flavor. It's used in a variety of dishes like Bánh Mì or Pho, enhancing taste and texture. Convenient for use in both baking and cooking, it offers nutritious value, providing a good source of vitamins A and E. A true staple for anyone cooking Vietnamese food at home, it's great for those targeting a Vietnamese cuisine experience.

$1.88 - $2.99
Shop now


Lee Kum Kee Hoisin Sauce

Lee Kum Kee Hoisin Sauce

This Hoisin Sauce is a great addition to your Vietnamese cuisine. It's perfect for marinades, dips, or as a glaze for meats in dishes like Pho or Bun Cha, lending a sweet, tangy taste to your meals. Conveniently prepared and easy-to-use, it helps achieve authentic Vietnamese flavors.

$3.49 - $4.29
Shop now

Popular recipes

Vietnamese Lemongrass Beef Stir Fry

This recipe combines the bold flavors of Vietnamese cuisine with the quick and easy cooking method of stir frying. Tender strips of beef are marinated in lemongrass and soy sauce, then quickly cooked with fresh vegetables in a hot wok.

Instant Pot Vietnamese Pork Pho

This comforting and aromatic noodle soup is a staple in Vietnamese cuisine. By using an Instant Pot, you can cut down on the long simmering time usually required for the broth, while still achieving rich and flavorful results.

Vietnamese Sticky Rice with Chicken in Rice Cooker

This dish of savory sticky rice topped with flavorful chicken is a popular Vietnamese street food. By using a rice cooker, you can easily achieve the perfect texture for the sticky rice, while the chicken is cooked to tender perfection.

Vietnamese Shaking Beef with Garlic Noodles

Also known as Bo Luc Lac, this traditional Vietnamese dish features tender cubes of beef marinated in a flavorful soy and oyster sauce mixture, then quickly seared in a hot pan. Serve alongside garlic noodles for a satisfying and delicious meal.

Crispy Vietnamese Spring Rolls in Stir Fry Pan

These crispy and delicious spring rolls are a popular Vietnamese appetizer. By using a stir fry pan to fry them, you can achieve a perfectly crispy exterior while keeping the filling light and fresh.

Vietnamese near me

Buy your favorite vietnamese online with free delivery. Weee! has nation wide free shipping options with low minimums. Order vietnamese near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is Vietnamese cooking ingredient?

Vietnamese cooking ingredients are typically herbs, spices, and sauces commonly used in Vietnamese cuisine to add flavor and depth to dishes.

How do I use Vietnamese cooking ingredients?

Vietnamese cooking ingredients can be used to marinate proteins, add flavor to soups and stir-fries, or garnish dishes for a fresh and aromatic touch.

Are Vietnamese cooking ingredients spicy?

Some Vietnamese cooking ingredients can be spicy, such as chili peppers, but not all are. It depends on the specific ingredient.

Are Vietnamese cooking ingredients healthy?

Many Vietnamese cooking ingredients are known for their health benefits, such as lemongrass for digestion and herbs for antioxidants.

What are some key flavor profiles in Vietnamese cooking ingredients?

Vietnamese cooking ingredients often include a combination of sweet, sour, salty, and spicy flavors to create a balanced and complex taste.

Can Vietnamese cooking ingredients be used in non-Vietnamese dishes?

Vietnamese cooking ingredients can add a unique flavor to a variety of dishes, not just Vietnamese cuisine. Experiment and have fun with them!

What are some common Vietnamese cooking ingredients?

Some common Vietnamese cooking ingredients include fish sauce, lemongrass, mint, cilantro, and Thai basil.

What are some popular Vietnamese dishes that use these ingredients?

Popular Vietnamese dishes that use these ingredients include pho, spring rolls, banh mi, and bun cha.

Are Vietnamese cooking ingredients easy to find?

Some Vietnamese cooking ingredients may be harder to find in regular grocery stores, but Asian markets or online retailers usually carry a wide variety.

Can I substitute Vietnamese cooking ingredients with other herbs or spices?

While some substitutions can be made, the unique flavors of Vietnamese cooking ingredients may be hard to replicate with other herbs or spices.

How should Vietnamese cooking ingredients be stored?

Most Vietnamese cooking ingredients should be stored in a cool, dry place away from direct sunlight to maintain their freshness and flavor.

Where can I buy Vietnamese cooking ingredients?

You can buy it at Weee! Asian Market,