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An egg yolk bun is a popular Asian dessert often served in dim sum restaurants. It's a fluffy bun stuffed with a rich, sweet and salty custard made from egg yolks.

Egg yolk bun has a unique taste. The bun is light and fluffy, while the filling is sweet, salty and custard-like with a rich egg yolk flavor.

Generally, egg yolk bun is not considered vegetarian, as it contains egg yolks in the filling. However, variations may exist that are suitable for vegetarians.

The main ingredients in an egg yolk bun are flour, sugar, yeast, water for the bun, and egg yolks, sugar, milk and butter for the custard filling.

In traditional Chinese dim sum restaurants, egg yolk buns are usually enjoyed as a breakfast or brunch dish, but you can have it as a snack or dessert too.

Egg yolk buns can be stored in the refrigerator for about two to three days. In the freezer, they can last for one to two months.

Typically, all-purpose flour or bread flour is used for making the bun. Using different flours may affect the texture of the bun.

You can buy it at Weee! Asian Market, www.sayweee.com.

Egg yolk bun originates from China, specifically the regions that are known for their dim sum, like Guangdong.

It's typically eaten as is. Bite into the bun to savor the sweet and creamy yolk custard inside. It can be served as a dessert or a sweet snack.

Making egg yolk buns at home can be a bit challenging for beginners, especially the process of making the dough and the custard filling. But with practice, it becomes easier.

While egg yolks do have nutrients, egg yolk buns are typically high in sugar and calories. It's a dessert and should be consumed in moderation.

Yes, you can freeze them. Make sure to wrap them well to prevent freezer burn. You can steam or microwave them to reheat.

Yes, they can be reheated either in the microwave or by steaming.

While traditionally made in steamers, they can be baked if a steamer isn't available, but the texture may differ slightly.

Yes, variations exist. Some buns use different fillings like red bean or black sesame. Other variations include using different dough recipes.