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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is an egg yolk bun?

    An egg yolk bun is a popular Asian dessert often served in dim sum restaurants. It's a fluffy bun stuffed with a rich, sweet and salty custard made from egg yolks.

  • What's the typical taste of an egg yolk bun?

    Egg yolk bun has a unique taste. The bun is light and fluffy, while the filling is sweet, salty and custard-like with a rich egg yolk flavor.

  • Is egg yolk bun vegetarian?

    Generally, egg yolk bun is not considered vegetarian, as it contains egg yolks in the filling. However, variations may exist that are suitable for vegetarians.

  • What ingredients are in an egg yolk bun?

    The main ingredients in an egg yolk bun are flour, sugar, yeast, water for the bun, and egg yolks, sugar, milk and butter for the custard filling.

  • Is there a specific time to eat egg yolk buns?

    In traditional Chinese dim sum restaurants, egg yolk buns are usually enjoyed as a breakfast or brunch dish, but you can have it as a snack or dessert too.

  • How long can you store egg yolk buns?

    Egg yolk buns can be stored in the refrigerator for about two to three days. In the freezer, they can last for one to two months.

  • Can I use other types of flour for the bun?

    Typically, all-purpose flour or bread flour is used for making the bun. Using different flours may affect the texture of the bun.

  • Where can I buy egg yolk buns?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Where does egg yolk bun originate from?

    Egg yolk bun originates from China, specifically the regions that are known for their dim sum, like Guangdong.

  • How do I eat an egg yolk bun?

    It's typically eaten as is. Bite into the bun to savor the sweet and creamy yolk custard inside. It can be served as a dessert or a sweet snack.

  • Is it difficult to make egg yolk buns at home?

    Making egg yolk buns at home can be a bit challenging for beginners, especially the process of making the dough and the custard filling. But with practice, it becomes easier.

  • Are egg yolk buns healthy?

    While egg yolks do have nutrients, egg yolk buns are typically high in sugar and calories. It's a dessert and should be consumed in moderation.

  • Can I freeze egg yolk buns?

    Yes, you can freeze them. Make sure to wrap them well to prevent freezer burn. You can steam or microwave them to reheat.

  • Can egg yolk buns be reheated?

    Yes, they can be reheated either in the microwave or by steaming.

  • Can I make egg yolk buns without using a steamer?

    While traditionally made in steamers, they can be baked if a steamer isn't available, but the texture may differ slightly.

  • Are there variations to the traditional egg yolk bun?

    Yes, variations exist. Some buns use different fillings like red bean or black sesame. Other variations include using different dough recipes.