Buy egg yolk bun online

Egg yolk bun is a savory delight popular for its rich, sweet and salty flavor. This popular dim sum dish is filled with a creamy, decadent egg yolk custard that strikes a unique balance between sweetness and umami, leaving you craving more. High in protein and essential nutrients, egg yolk bun serves as a quick, nutritious meal that is fulfilling and flavorsome - a hit at family gatherings or just as a snack. The convenient size and packaging makes it suitable for various occasions, such as parties, picnics, office lunch, and more. A versatile food item, egg yolk bun can be paired with your favorite hot beverage or enjoyed on its own. This scrumptious treat is gaining worldwide popularity owing to its distinctive taste and easy-to-eat form. So, if you're looking to enjoy an egg yolk bun in the comfort of your home, the best place to buy egg yolk bun online is at sayweee.com with free delivery available.
Top 5 products for Egg Yolk Bun
Latest reviews









Latest reviews







Latest reviews









Latest reviews






Latest reviews










Egg Yolk Bun near me
Frequently asked questions
What is an egg yolk bun?
An egg yolk bun is a popular Asian dessert often served in dim sum restaurants. It's a fluffy bun stuffed with a rich, sweet and salty custard made from egg yolks.
What's the typical taste of an egg yolk bun?
Egg yolk bun has a unique taste. The bun is light and fluffy, while the filling is sweet, salty and custard-like with a rich egg yolk flavor.
Is egg yolk bun vegetarian?
Generally, egg yolk bun is not considered vegetarian, as it contains egg yolks in the filling. However, variations may exist that are suitable for vegetarians.
What ingredients are in an egg yolk bun?
The main ingredients in an egg yolk bun are flour, sugar, yeast, water for the bun, and egg yolks, sugar, milk and butter for the custard filling.
Is there a specific time to eat egg yolk buns?
In traditional Chinese dim sum restaurants, egg yolk buns are usually enjoyed as a breakfast or brunch dish, but you can have it as a snack or dessert too.
How long can you store egg yolk buns?
Egg yolk buns can be stored in the refrigerator for about two to three days. In the freezer, they can last for one to two months.
Can I use other types of flour for the bun?
Typically, all-purpose flour or bread flour is used for making the bun. Using different flours may affect the texture of the bun.
Where can I buy egg yolk buns?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where does egg yolk bun originate from?
Egg yolk bun originates from China, specifically the regions that are known for their dim sum, like Guangdong.
How do I eat an egg yolk bun?
It's typically eaten as is. Bite into the bun to savor the sweet and creamy yolk custard inside. It can be served as a dessert or a sweet snack.
Is it difficult to make egg yolk buns at home?
Making egg yolk buns at home can be a bit challenging for beginners, especially the process of making the dough and the custard filling. But with practice, it becomes easier.
Are egg yolk buns healthy?
While egg yolks do have nutrients, egg yolk buns are typically high in sugar and calories. It's a dessert and should be consumed in moderation.
Can I freeze egg yolk buns?
Yes, you can freeze them. Make sure to wrap them well to prevent freezer burn. You can steam or microwave them to reheat.
Can egg yolk buns be reheated?
Yes, they can be reheated either in the microwave or by steaming.
Can I make egg yolk buns without using a steamer?
While traditionally made in steamers, they can be baked if a steamer isn't available, but the texture may differ slightly.
Are there variations to the traditional egg yolk bun?
Yes, variations exist. Some buns use different fillings like red bean or black sesame. Other variations include using different dough recipes.
Popular reviews

















































