Steamed Milk Buns are a versatile, delicious addition to any meal. Featured in numerous Asian dishes, these soft, tender buns can be used as a base for pulled pork (Chinese Bao) or simply enjoyed with a dollop of condensed milk. Craving it at odd hours? Being frozen just means you can enjoy it whenever, since it keeps well and reheats to perfect fluffiness. Health benefits? It's got you covered with balanced nutrients from milk. The epitome of convenient culinary excellence, get these delectable Milk Buns for your kitchen today!

The Steamed Milk Buns are the epitome of Asian comfort food. They offer an authentic taste that is subtly sweet, soft, and fluffy, perfect for making traditional dishes like Pork Belly Bao. This frozen variety provides value to those who enjoy a quick, yet authentic meal, as they can be stored long-term and prepared in minutes. Plus, it's a wholesome choice, low in fat and high in protein. Simple, tasty, and conveniently frozen to preserve freshness, these milk buns are the ideal choice for at-home Asian cuisine.

This product offers authentic Guangzhou-style Steamed Milk Buns, perfect for those seeking a soft, fluffy, and delicately sweet flavor. Great for Dim sum, Bao buns or as a standalone snack complementing your Asian meals. Being frozen, it offers convenience as you can conveniently prepare as many or few as you want. It's a healthier option as it's low fat and free of preservatives. Keywords: Steamed Milk Bun, Frozen Food, Asian Snacks, Healthy Food.

This Milk Bun is perfect for those looking for a health-conscious option. It's made from refined whole wheat, making it a rich source of fiber. Freezing maintains the bun's freshness and quality, making it convenient for ready-to-eat meals. Its rich, milky flavor goes well with Asian dishes like Kaya toast. Grab these frozen, healthy Milk Buns straight from your online grocery shopping app, they're an ideal choice for a wholesome meal.

This Custard Cocktail Bun is an ideal choice for milk bun enthusiasts, bringing a distinct flavor experience. Being a popular type of Asian hydrangea bread, it enriches meals with its smooth custard filling. Not frozen, its fresher taste goes well alongside Asian delicacies, desserts, and tea. Despite its sweetness, it contains minimal fats, being a modestly healthier option. Made with milk, it suits 'Milk Bun' lovers perfectly.